BRUNCH SAMPLE SELECTIONS
These are just a sample of our past menus. All of our menus are custom written
per season, tastes, and budgets
EGGS
ASSORTED FRITTATAS-REGULAR, INDIVIDUAL, OR SHEET PAN
Type depending on facilities, budget, and size of party.
asparagus, gruyere, thyme
roasted cherry tomato, housemade sausage, parmesan
mushrooms, tomato, goat cheese
spinach, peppers, and feta
SHAKSHUKA
TORTILLA ESPAÑOLA
Spanish omelet with potatoes and onion
INDIVIDUAL HAM AND EGG BASKETS
Muffin tin lined with black forest ham, cracked egg and baked.
BRIOCHE FRENCH TOAST WITH MASCARPONE WHIPPED CREAM AND MAPLE CARAMEL
MINI GRILLED CHEESE SANDWICHES-YOUR CHOICE OF
Fontina and provolone with or without prosciutto
Cheddar and gouda with roasted cherry tomatoes
BISCUITS AND HOUSE MADE SAUSAGE GRAVY-GF OPTION
PUFF PASTRY CUPS FILLED WITH HOUSEMADE SAUSAGE GRAVY
SANDWICHES
HAM SANDWICH ON HOUSEMADE BRIOCHE SLIDER BUN-CHOOSE TYPE
Apple butter, gouda, and arugula
Housemade pickles, roasted tomato mayo, lettuce
Pickled red onion, whipped goat cheese, lettuce
CHICKEN SALAD ON BRIOCHE BUN OR IN CRISPY WONTON CUP-CHOOSE FLAVOR-GF OPTION
Classic with mayo or a yogurt dill
Curried with almonds and currants
Club salad with bacon and tomatoes
TUNA SALAD ON MINI CROISSANT
Classic
Nicoise with hard boiled eggs, olives, tomato, and cucumber
GRILLED CHICKEN, PESTO, PROVOLONE, AND SUNDRIED TOMATO TAPENADE SANDWICH
MEAT SIDES
THICK CUT BACON
Your choice of regular or crack bacon (brown sugar and black pepper)
HOUSE MADE SAUSAGE PATTIES
Your choice of pork or chicken
POTATOES
HERB AND GARLIC ROASTED BABY POTATOES
CHEF ALESSANDRA’S CHEESY HASHBROWN CASSEROLE-GF OPTION
Think mac and cheese but with fresh diced potatoes
TWICE ROASTED CRISPY SMASHED FINGERLING POTATOES
Lightly tossed in a whole grain mustard and mayo sauce
CREAMY BABY POTATO SALAD
Dill, cornichon, red onion, apple cider vinegar
VEGETABLES AND SALADS
GARLIC PARMESAN ASPARAGUS
PUFF PASTRY TARTS
Pesto, housemade ricotta, summer tomatoes, zucchini
Gruyere, thyme, asparagus, olive oil
Artichoke heart, caramelized fennel, house made ricotta,kalamata olive oil
LEMON SHALLOT GREEN BEANS
MARINATED ROASTED CAULIFLOWER
THYME ROASTED YELLOW AND GREEN ZUCCHINI WITH HOUSEMADE RICOTTA
RATATOUILLE BAKE WITH WHIPPED GOAT CHEESE AND BASIL PESTO DOLLOPS
ASSORTED SEASONAL ROASTED VEGETABLE PLATTERS
MIXED BABY GREENS WITH GOAT CHEESE, SEASONAL FRUIT, AVOCADO, AND SUNFLOWER SEEDS
Sherry lemon honey vinaigrette
ARUGULA SALAD WITH SPRING PEAS, ASPARAGUS, AND SHAVED PARMIGIANO REGGIANO
Housemade balsamic dressing-optional prosciutto
MARINATED BABY BEET SALAD WITH OVEN ROASTED SWEET ONION AND BURRATA
Saffron and orange vinaigrette
HOUSE CURED GRAVLAX AND BAGEL PLATTER
Chef Alessandra’s house cured basil and citrus lox
Capers, tomato, onion, whipped cream cheese, cucumber slices, assorted bagels
ASSORTED FRUIT PLATTER
HOUSEMADE GRANOLA-GF OPTION
Sliced almonds, sunflower seeds, maple syrup, honey, vanilla, coconut oil–can omit nuts
ADD ONS
CHARCUTERIE WITH OR WITHOUT ADDITIONAL CRUDITE AND DIPS
Assorted meats and cheeses, assorted crackers, house marinated olives, cornichon, assorted nuts, fresh and dried fruits, housemade spicy chili jam
MEDITERRANEAN MEZZE BOARD
Olives, baba ghanouj, hummus, labneh, crudites, pickled turnips, spiced lavash and pita crackers, feta, artichoke hearts
BREADS AND SPREADS
Assorted breads with choice of housemade spreads-muhammara, edamame hummus, artichoke parmesan,
Sun-dried tomato tapenade, olive tapenade, chicken liver pate
SWEET TREATS
BANANA BREAD-GF OPTION
BLACKBERRY OR STRAWBERRY LEMON MUFFINS OR BREAD-GF OPTION
BLUEBERRY STREUSEL MUFFINS OR BREAD
STRAWBERRY LEMON BAR SQUARES
MINI KEY LIME PIE-GF OPTION
MINI TIRAMISU BUNDT CAKE BITES
Chocolate espresso cakes with mascarpone cream
STRAWBERRY RHUBARB TARTE TATIN WITH CHANTILLY CREAM
UPSIDE DOWN CHERRY COBBLERS-GF OPTION
PECAN BARS-GF OPTION
MINI BANANAS FOSTER STICKY TOFFEE PUDDING BITES-GF OPTION
ASSORTED FRITTATAS-REGULAR, INDIVIDUAL, OR SHEET PAN
Type depending on facilities, budget, and size of party.
asparagus, gruyere, thyme
roasted cherry tomato, housemade sausage, parmesan
mushrooms, tomato, goat cheese
spinach, peppers, and feta
SHAKSHUKA
TORTILLA ESPAÑOLA
Spanish omelet with potatoes and onion
INDIVIDUAL HAM AND EGG BASKETS
Muffin tin lined with black forest ham, cracked egg and baked.
BRIOCHE FRENCH TOAST WITH MASCARPONE WHIPPED CREAM AND MAPLE CARAMEL
MINI GRILLED CHEESE SANDWICHES-YOUR CHOICE OF
Fontina and provolone with or without prosciutto
Cheddar and gouda with roasted cherry tomatoes
BISCUITS AND HOUSE MADE SAUSAGE GRAVY-GF OPTION
PUFF PASTRY CUPS FILLED WITH HOUSEMADE SAUSAGE GRAVY
SANDWICHES
HAM SANDWICH ON HOUSEMADE BRIOCHE SLIDER BUN-CHOOSE TYPE
Apple butter, gouda, and arugula
Housemade pickles, roasted tomato mayo, lettuce
Pickled red onion, whipped goat cheese, lettuce
CHICKEN SALAD ON BRIOCHE BUN OR IN CRISPY WONTON CUP-CHOOSE FLAVOR-GF OPTION
Classic with mayo or a yogurt dill
Curried with almonds and currants
Club salad with bacon and tomatoes
TUNA SALAD ON MINI CROISSANT
Classic
Nicoise with hard boiled eggs, olives, tomato, and cucumber
GRILLED CHICKEN, PESTO, PROVOLONE, AND SUNDRIED TOMATO TAPENADE SANDWICH
MEAT SIDES
THICK CUT BACON
Your choice of regular or crack bacon (brown sugar and black pepper)
HOUSE MADE SAUSAGE PATTIES
Your choice of pork or chicken
POTATOES
HERB AND GARLIC ROASTED BABY POTATOES
CHEF ALESSANDRA’S CHEESY HASHBROWN CASSEROLE-GF OPTION
Think mac and cheese but with fresh diced potatoes
TWICE ROASTED CRISPY SMASHED FINGERLING POTATOES
Lightly tossed in a whole grain mustard and mayo sauce
CREAMY BABY POTATO SALAD
Dill, cornichon, red onion, apple cider vinegar
VEGETABLES AND SALADS
GARLIC PARMESAN ASPARAGUS
PUFF PASTRY TARTS
Pesto, housemade ricotta, summer tomatoes, zucchini
Gruyere, thyme, asparagus, olive oil
Artichoke heart, caramelized fennel, house made ricotta,kalamata olive oil
LEMON SHALLOT GREEN BEANS
MARINATED ROASTED CAULIFLOWER
THYME ROASTED YELLOW AND GREEN ZUCCHINI WITH HOUSEMADE RICOTTA
RATATOUILLE BAKE WITH WHIPPED GOAT CHEESE AND BASIL PESTO DOLLOPS
ASSORTED SEASONAL ROASTED VEGETABLE PLATTERS
MIXED BABY GREENS WITH GOAT CHEESE, SEASONAL FRUIT, AVOCADO, AND SUNFLOWER SEEDS
Sherry lemon honey vinaigrette
ARUGULA SALAD WITH SPRING PEAS, ASPARAGUS, AND SHAVED PARMIGIANO REGGIANO
Housemade balsamic dressing-optional prosciutto
MARINATED BABY BEET SALAD WITH OVEN ROASTED SWEET ONION AND BURRATA
Saffron and orange vinaigrette
HOUSE CURED GRAVLAX AND BAGEL PLATTER
Chef Alessandra’s house cured basil and citrus lox
Capers, tomato, onion, whipped cream cheese, cucumber slices, assorted bagels
ASSORTED FRUIT PLATTER
HOUSEMADE GRANOLA-GF OPTION
Sliced almonds, sunflower seeds, maple syrup, honey, vanilla, coconut oil–can omit nuts
ADD ONS
CHARCUTERIE WITH OR WITHOUT ADDITIONAL CRUDITE AND DIPS
Assorted meats and cheeses, assorted crackers, house marinated olives, cornichon, assorted nuts, fresh and dried fruits, housemade spicy chili jam
MEDITERRANEAN MEZZE BOARD
Olives, baba ghanouj, hummus, labneh, crudites, pickled turnips, spiced lavash and pita crackers, feta, artichoke hearts
BREADS AND SPREADS
Assorted breads with choice of housemade spreads-muhammara, edamame hummus, artichoke parmesan,
Sun-dried tomato tapenade, olive tapenade, chicken liver pate
SWEET TREATS
BANANA BREAD-GF OPTION
BLACKBERRY OR STRAWBERRY LEMON MUFFINS OR BREAD-GF OPTION
BLUEBERRY STREUSEL MUFFINS OR BREAD
STRAWBERRY LEMON BAR SQUARES
MINI KEY LIME PIE-GF OPTION
MINI TIRAMISU BUNDT CAKE BITES
Chocolate espresso cakes with mascarpone cream
STRAWBERRY RHUBARB TARTE TATIN WITH CHANTILLY CREAM
UPSIDE DOWN CHERRY COBBLERS-GF OPTION
PECAN BARS-GF OPTION
MINI BANANAS FOSTER STICKY TOFFEE PUDDING BITES-GF OPTION