SUPER BOWL 25!!
DELIVERY IS THE SUPERBOWL MORNING
ORDERS ARE DUE BY END OF DAY MONDAY, FEBRUARY 3RD
CLASSIC JUMBO SHRIMP COCKTAIL BY THE POUND
$28
Chef poaches these jumbo shrimp to perfection in a super flavorful southern seafood boil seasoning.
If you would like them grilled, Chef tosses them in a little olive oil and special seasoning and grills to perfection.
Classic tangy horseradish cocktail sauce comes on the side for your dipping pleasure
DF/GF/KETO
SHORT RIB SLIDERS
$24 HALF DOZEN $48 FULL DOZEN
Where to start? Chef braises boneless beef short ribs in all the good stuff, then slices it up, layers it
On kings hawaiian rolls with caramelized onions and smoked gouda. It is incredibly easy to heat in the oven and comes with
a side of extra braising jus for dipping or pouring on top. Dairy free? just ask for the cheese on the side!
PHILLY CHEESESTEAK BURGER BOMBS
$18 HALF DOZEN $36 DOZEN
Chef Alessandra knows better than to try and do a classic Philly Cheesesteak. Everyone has a very strong opinion on exactly
how they should be,so she is just gonna do what she knows best and make something damn good without angering the fans.
House ground sirloin is sauteed with sweet onion, topped with provolone and white american cheese, and wrapped in a beautiful
biscuit dough, and baked to golden perfection
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KANSAS CITY BBQ WINGS
$16
Well, it wouldn't be a super bowl if we didn't do some foods from the teams' cities. Chef is making some iconic, tangy and sweet, bbq
chicken wings. These BIG AND MEATY wings get a nice rub down with her spice rub, then get slow grilled and slathered in house made KC bbq sauce.
There are about 8 large wing sections per order.
GF/DF
ANDOUILLE SAUSAGE PIGGIES IN PUFF PASTRY
$16 HALF DOZEN $30 DOZEN
Chef Alessandra steps these piggies in a blanket up a notch in honor of the hosting city, New Orleans. Andouille sausage is wrapped in a nice,
cozy blanket of puff pastry and served with a side of cajun mustard sauce. If you would like large quantities for your game, please let us know.
DF
DEVILED EGGS!
$12 HALF DOZEN $24 DOZEN
Your choice of classic or Chef's new favorite flavor, TACO! with candied jalapeno. Chef uses organic, cage free eggs
for these tasty bites!
GF/DF/KETO
KRISTA'S COOKIES CUSTOM COOKIES!
$15 BOX OF 3 $30 BOX OF 6 $45 BOX OF 9
These are Chef Alessandra's favorite cookies around. If you had her St Paddy's day cookies from last year, you know what we are
talking about. This time, Krista is customizing them for the team you are rooting for!! Each box comes with a helmet of your team's choice,
a stadium, and a football. The box of 9 has 2 additional goalposts and a game day cookie. These also make a great gift for the football and cookie
lover in your life. Tell us your team of choice in the comments!
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EXTRAS!!!!
CHEF ALESSANDRA'S HOUSE MADE SALSA
$7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and
super delicious. Contains garlic and onion.
V/DF/GF/KETO
BLACK BEAN SOUP
$7 PINT $13 QUART COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own homemade stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF
TURKEY AND BUTTERNUT SQUASH CHILI
$9 PINT $18 QUART
Back by very popular demand! This hearty and flavorful turkey chili starts with fresh, house ground turkey breast and butternut squash.
Roasted corn finishes up this mildly spiced, fire roasted tomato and house-made turkey stock based chili.
GF/DF
CHEF ALESSANDRA'S MUSHROOM CLAM SAUCE
$16 PINT
This is the first thing Chef Alessandra's dad taught her to make and to this day, she has never changed a thing. It might not be your classic
vongole with the addition of mushrooms, but it is damn good. White wine, garlic, sweet onion,
cremini mushrooms, clams (out of the shell) parsley, and a touch of chili flake.
GF/DF/KETO
PARMESANO REGGIANO
$12 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it
BASIL PESTO
$10 8oz
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO
ORDER HERE
VALENTINE'S DAY DINNER
DELIVERY VALENTINE'S DAY MORNING
ORDERS ARE DUE BY SUNDAY, FEBRUARY 9TH
CHARCUTERIE FOR 2
SMALL SLATE $40
Chef Alessandra curates a tasty little start to your dinner with 2 meats, 1 soft and 1 semi soft cheese, nuts, olives, crackers. It is served
on a 10x6" slate board for you to keep. Though, you will not be able to choose your cheeses, please let us know in the comment section
if there are cheeses that you do not eat. GF available
3 COURSE GOURMET DINNER
$125 PER PERSON
STARTER
JUMBO SEARED SCALLOP/CRISPY POTATO CAKE/CREAMY BUTTERNUT AND TRUFFLE SAUCE/CRISPY CARROT AND CELERY ROOT
DF/GF
Jumbo, dry packed scallops are seared and served with a crispy potato, parmesan, and chive cake, and a side of her
smooth and creamy butternut and truffle sauce. Don't eat shellfish, please let us know and we can make a substitute.
GF
ENTREE
RED WINE BRAISED BEEF SHORT RIB/PARSNIP AND CELERY ROOT PUREE/VEGETABLE MEDLEY
Chef Alessandra braises boneless beef short rib until they are melting in your mouth. Served with a side of her amazing
parsnip and celery root puree, sous vide baby carrot and green bean medley, this makes the perfect entree to your
dinner. Don't eat beef? Chef can substitute Salmon for you. Just put it in the notes on the order sheet.
GF
DESSERT
ORANGE AND DARK CHOCOLATE OLIVE OIL HEART CAKE/HAZELNUT ICE CREAM
This is one of the best desserts Chef has ever made and she wants to make it again, mostly for herself! Dark chocolate, olive oil, and orange
liquor make this cake so flavorful and moist. She tops it with chocolate ganache and serves it with her homemade hazelnut ice cream.
The most perfect ending to a perfect meal.
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GF AVAILABLE UPON REQUEST WITH ADDITIONAL CHARGE
ORDER HERE