THE FEISTY FEEDER
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Hors D'oeuvres
Salads and Starters
Main Courses

Desserts

*Pumpkin Semifreddo on Brownie with Coconut and Mochaccino Marshmallow Brulee, Home made Graham Cracker, 
and Cardamom Fudge
*Carmelized Apple Pecan Tart with Homemade Vanilla Bean Ice  Cream and Bourbon Caramel
*Apricot Ricotta Tartlettes with Chocolate Ganache and 
Orange  Sauce
*Strawberry Rhubarb Terrine with Orange and Almond Meringue  Wafers and Almond cream
*Quince Compote with Cornmeal Crumble with Blueberry Thyme 
Ice  Cream
*Lemon Tartlette with Blackberry Jus and Pistachio Cream
*Rhubarb Mousse with Oven Dried Cherry and Pistachio Biscotti

*Sea Salt Caramel Panna Cotta with Chocolate Glazed 
Hazelnut Brittle


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  • HOME
  • ABOUT
  • EAT
    • NEWEST MENU OFFERINGS
  • LEARN
  • SWAG
  • SAY HELLO