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HORS D'OEUVRES SAMPLE SELECTIONS*Sauteed Garlic Artichoke Heart in Frico Cone
*Caribbean Shrimp Fritters with Scotch Bonnet Mango Salsa *Bacon Wrapped Sesame Enoki Mushrooms *Deviled Quail Egg with Tobiko *Basil Vodka House-cured Gravlax on Cornmeal Pancake with Coriander Creme Fraiche *Grilled Flat Iron steak on Plantain Crisp with Gazpacho Relish *Babaganouj on Spiced Pita Chip with Pickled Radish and Turnip *Beef Carpaccio Rolls of Shallot, Arugula, and Shaved Parmesano Reggiano drizzled with EVOO and Belazu Balsamico *Grilled NZ Green Lip Mussels with Sun Dried Tomatoes and Oregano Oil *Caprese skewers *Bite Size Patatas Bravas with Garlic Parsley Aioli *Hummus, Roasted Cherry Tomato, and Fava Bean Bruschetta *Mini Asparagus and Gruyere Frittata *Tuna Tartare on Potato Pancake with Beet Reduction and Chive Oil *Grilled Prawns with Fire Roasted Yellow Pepper Sauce *Antipasti of Caramelized Onion, Stewed Peppers, Olive Tapenade, Herbed Goat Cheese, and Assorted Breads *Sauteed Asian Crab Cake with Carrot Oil and Ginger Aioli *Spinach and Salt Cod Cakes with Romesco *Wild Mushroom Canoli with Roasted Tomato Marinara *Salmon, Roasted Portobello, and Goat Cheese Cakes with Lemon Custard Sauce *Crispy Potato Cake with Creme Fraiche and Caviar *Yellowtail Crudo on Cucumber Round with Lime Citrus Drizzle, Shaved Thai Chili and Cajun Spice Dusting *Grilled Pork Adobo and Pineapple Salad on Tortilla Strip *Tortilla Al Horno with Garlic Aioli *Jumbo Lump Crab Salad with Avocado Crema in Spiced Tortilla Cup *Duck Confit, Apple, Smoked Fennel, and Parmesan salad in Wonton Cup *Eel, Avocado, and Cucumber "Burrito" with Kabayaki and Onion Oil *Thai Pumpkin Coconut Soup Shooter with Mango Salsa and Cilantro Oil *Caramelized Rosemary Pomegranate Pork Skewer *Puff Pastry Pizza *Market Fresh Crudites with Roasted Walla Walla Onion Cream *Home made Ricotta Bruschetta with Stewed Peppers and Basil |
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