|
|
2025/26 FALL WINTER HORS D'OEUVRES SELECTIONS
STATIONARY-ALL COLD
CHARCUTERIE Assorted meats and cheeses, assorted crackers, house marinated olives, cornichon, assorted nuts, fresh and dried fruits, housemade spicy chili jam MEDITERRANEAN MEZZE BOARD Olives, baba ghanouj, hummus, labneh, crudites, pickled turnips, spiced lavash and fresh pita, feta, artichoke hearts, house marinated mushrooms SOUTHERN SNACK BOARD pimento cheese, smoked gouda, peanuts, pickled veggies, smoked sausages, mustard, hot honey Assorted crackers and baguette ANTIPASTI BOARD Goat cheese, marinated mozzarella, prosciutto, caramelized onion, roasted sweet baby peppers, olive tapenade or sundried tomato tapenade, Marcona almonds, house marinated mushrooms, Assorted breads ASIAN SNACK BOARD Edamame hummus, wontons, carrots, cucumber, sesame sugar snap peas, Wasabi almonds, potstickers, Thai puff pastry pinwheels BREADS AND SPREADS Assorted breads with choice of housemade spreads-muhammara, edamame hummus, artichoke parmesan, Sun-dried tomato tapenade, olive tapenade, chicken liver pate CRUDITE AND DIPS A beautiful selection of vegetables served with your choice of hummus, chef Alessandra's special caramelized Onion dip, hummus, or tzatziki GOURMET DEVILED EGGS-YOUR CHOICE OF Truffle w/parmesan crisp-bacon optional, green goddess with caviar, Cajun with candied jalapeno, kamikaze, taco with candied jalapeno, gochujang with crispy kimchi, Bloody Mary, everything bagel with lox, or classic ENDIVE BOAT WITH CHOICE OF FILLING Muhammara with whipped feta, whipped beet with bleu cheese and candied walnut, goat cheese BLT CROSTINIS-YOUR CHOICE OF Pear, stilton, peppered honey burrata, beet, candied walnut CURRIED CHICKEN SALAD WITH CURRANTS AND ALMONDS IN WONTON CRISP Can be served as a sandwich as well MEDITERRANEAN CHICKEN ON SPICED CRISPY PITA WITH BABA GHANOUJ AND PICKLED TURNIP SHRIMP COCKTAIL IN MINI MARGARITA GLASS WITH SALSA VERDE OR CHIPOTLE COCKTAIL SAUCE HOUSE SMOKED STEELHEAD TROUT FLATBREAD WITH HERBS, RADISH AND CREAMY YOGURT SAUCE CHEF ALESSANDRA’S HOUSE CURED GRAVLAX SKEWER WITH MINI CUCUMBER ROUND, ROASTED CHERRY TOMATO, AND CORIANDER CAPER WHIPPED CREAM CHEESE *ASIAN TUNA TARTARE IN MINI WONTON CUP *SURF IN TURF-CAN BE PASSED AS WELL-GF Jumbo grilled shrimp skewer served in a playful bamboo tray of wheatgrass Your choice of miso marinated or classic grilled with charred red pepper sauce ***MINI LOBSTER ROLLS ON HOMEMADE BUN PASSED SEAFOOD/HOT OR WARM ***CHEF ALESSANDRA’S FAMOUS MEDITERRANEAN MARYLAND BLUE CRAB CAKES WITH CARROT AIOLI *CHEF’S HOUSE CURED GRAVLAX ON CORNMEAL PANCAKE WITH CORIANDER CREME FRAICHE-GF OPTION Optional caviar topping with extra premium charge *SESAME SEARED AHI TUNA ON CRISPY RICE WITH WASABI AVOCADO DOLLOP AND TOBIKO-GF ***SEARED SCALLOP ON POTATO ROUND WITH CAVIAR AND TRUFFLE OIL-GF *SPICY (MILD) BUTTER SHRIMP AND CRAWFISH ON FLUFFY CORN CAKE Shrimp and crawfish cooked in a medium spiced creamy tomato based sauce finished with butter…sooo good **SHRIMP OR OYSTER GOUGERE WITH REMOULADE SAUCE INDIAN SPICED SALMON CAKES WITH MANGO CHUTNEY AND MINT YOGURT SAUCE COLD *CLASSIC TUNA TARTARE ON HOMEMADE POTATO CHIP-GF **HAMACHI WITH CUCUMBER KUMQUAT RELISH IN SPOON **RED SNAPPER WINTER CEVICHE IN SPOON WITH CRISPY PLANTAIN ***LOBSTER CARA CARA ORANGE SALAD ON BRIOCHE TOAST WITH AVOCADO CREMA MEAT HOT **BEEF SHORT RIB SLIDER WITH BACON ONION JAM AND SMOKED GOUDA ON HOUSEMADE BRIOCHE BUN BEEF SLIDER BURGER WITH SUN DRIED TOMATO AIOLI, CARAMELIZED ONION AND HAVARTI ON HOUSEMADE BRIOCHE BUN-VEGGIE OPTION Burger of choice available on request **BEEF WELLINGTON BITES ON PUFF PASTRY *BEEF OR LAMB SHANK BOURGUINION BITES Braised beef short rib or lamb shank bourguignon style served on roasted potato round with crispy carrots GREEK BEEF MEATBALL WITH GREEN GODDESS OR TAHINI-GF AND VEGGIE OPTION MINI CHICKEN PROVOLONE BITE-GF OPTION Marinated and grilled chicken breast, housemade marinara, provolone, and fresh basil-– can be done as a meatball skewer if prefer no bread *CHICKEN PO BOY SLIDER WITH SLAW AND ROASTED TOMATO REMOULADE *HARISSA LAMB MEATBALL SKEWER WITH WHIPPED FETA-GF OPTION ***LAMB LOIN ON MINI POTATO LATKE WITH DRIED CHERRY CHILI COMPOTE BACON WRAPPED ENOKI MUSHROOMS WITH SESAME OIL DRIZZLE-GF ANDOUILLE SAUSAGE IN PUFF PASTRY WITH CAJUN HONEY MUSTARD MAPLE ROSEMARY GLAZED CRISPY PORK BELLY SKEWER WITH CARAMELIZED PEAR **SEARED DUCK BREAST WITH BRIE AND CHERRY COMPOTE ON BAGUETTE TOAST MINI TACOS SOUS VIDE PORK BELLY OR LEMONGRASS CHICKEN BANH MI STREET TACOS-GF Sous vide marinated pork belly, gf soy mayo, pickled daikon and carrot, cucumber, cilantro, jalapeno MINI PORK BELLY AL PASTOR STREET TACOS-GF Sous vide pork belly, grilled pineapple salsa, cilantro crema TANDOORI CHICKEN TACOS Tandoori marinated chicken breast, mango chutney, cucumber yogurt sauce, pickled red onion CLASSIC CHICKEN OR CARNE ASADA VEGETARIAN PUFF PASTRY TARTS-YOUR CHOICE OF Pesto, house-made ricotta, roasted butternut squash Gruyere, thyme, asparagus, olive oil Fig, rosemary oil, stilton Artichoke heart, caramelized fennel, kalamata olive oil Pear, gorgonzola, walnut *ARANCINI WITH MARINARA-GF OPTION WILD MUSHROOM PASTRY BITES WITH WHIPPED PORCINI GOAT CHEESE PATATAS BRAVAS BITES-GF Roasted half moon baby potato, spiced paprika tomato sauce, garlic aioli PESTO AND BURRATA BRUSCHETTA WITH ROASTED CHERRY TOMATO-GF OPTION TRADITIONAL PIZZA OF YOUR CHOICE-GF OPTION Chef Alessandra's amazing pizza dough rolled into an long oval, topped with your favorite toppings, and baked on a pizza stone CURRY CORN BISQUE SHOOTER WITH PEPPER HASH-OPTIONAL BACON FIRE ROASTED TOMATO BISQUE AND GRILLED CHEESE IN MINI MARGARITA GLASS-GF OPTION BAKED POTATO CAKE BITE-think twice baked potato but bougie Cheesy mashed potato cake sauteed crispy and topped with creme fraiche, chives, and bacon optional FALAFEL Classic falafel with roasted cherry tomato, cucumber, and a lemon tahini sauce Beet flavor with Spicy pickled cucumber, carrot tahini sauce *EGGPLANT PARCELS Fresh mozzarella, arugula pesto, oven roasted cherry tomatoes encased in sauteed Japanese eggplant MINI CROQUE MONSIEUR ham and gruyere, topped with bechamel and more gruyere MINI GRILLED CHEESE WITH CHIVE OIL AND OPTIONAL TOMATO DESSERTS DARK CHOCOLATE MOUSSE CUPS WITH HAZELNUT BRITTLE CHEF ALESSANDRA’S AMAZING MINI RED VELVET CUPCAKES WITH CHOCOLATE GANACHE DARK CHOCOLATE SEA SALT CARAMEL TARTLETS MINI PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING AND CHOCOLATE GANACHE CARROT CAKES WITH CREAM CHEESE FROSTING MINI CARDAMOM PEAR AND CRANBERRY PUFF PASTRY BITE MINI TIRAMISU CUPCAKES Chocolate espresso cakes with mascarpone chantilly cream frosting UPSIDE DOWN APPLE COBBLER BITES Mini biscuit with caramelized apple pie topped with maple cinnamon whipped cream CARAMEL APPLE CAKE BITES PECAN PIE CHEESECAKE SQUARES BITESIZE PECAN PIES WITH WHITE CHOCOLATE WHIPPED CREAM MINI BUTTERSCOTCH POT DE CREME MINI BANANA STICKY TOFFEE PUDDING BITES CRANBERRY PISTACHIO SHORTBREAD COOKIES ADDITIONAL HOLIDAY DESSERTS CRANBERRY CHEESECAKE BITES PEPPERMINT CHRISTMAS TREE BROWNIES Peppermint Christmas tree shaped brownie with red, white and green decoration CHRISTMAS CRINKLE COOKIES MINI EGGNOG POT DE CREME GINGERBREAD MASCARPONE CREAM PUFFS DIPPED IN WHITE CHOCOLATE AND SPRINKLES WHITE CHOCOLATE PEPPERMINT ECLAIR |
|
|