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SALADS AND STARTERS
These are just a sample of our past menus. All of our menus are custom written
per season, tastes, and budgets
Salads
*Roasted Sherry Vinegar Beets with Boucheron Goat Cheese, Crispy Fried Shallots, and Pomegranate Drizzle
*Lobster, Cara Cara Orange, and Avocado Salad on Brioche Crouton with Lobster Roe Aioli and Chive oil
*Crawfish and Artichoke Salad in Bacon Cup with Creamy Creole Dressing
*Shaved Baby Beet and Radish Salad with Daikon Flower and
Citrus Dill Dressing
*Summer Tomato and Burrata Salad with Proscuitto and Crispy Basil Leaf
and Belazu Balsamico
Starters
*Open Face Sautéed Oyster Po Boy with Caramelized Oyster Mushrooms, Broccoli Scallion Slaw, Bacon Flower, and Ginger Soy Mayo
*Poached Araucana Egg in Iberico Nest with Sundried Tomato Butter Roasted Fingerling Potatoes
*Honey Cornbread, Chipotle Tapenade, Grilled Cactus Salad, and Candied Chili Pepper
*House cured Lox with Crispy Falafal Pancake, Cucumber Raita, and Tomato Jam
Soups
*Roasted Cauliflower and Parmesan Soup with Caramelized Shallot and Bacon Relish
*Roasted Delicata Squash Soup with Red Pepper Hash
*Cream of White Asparagus Soup with Oven Dried Oil Cured Olives
*Fire Roasted Tomato and Red Pepper Soup With Parmesan Truffle Crouton
*Roasted Sherry Vinegar Beets with Boucheron Goat Cheese, Crispy Fried Shallots, and Pomegranate Drizzle
*Lobster, Cara Cara Orange, and Avocado Salad on Brioche Crouton with Lobster Roe Aioli and Chive oil
*Crawfish and Artichoke Salad in Bacon Cup with Creamy Creole Dressing
*Shaved Baby Beet and Radish Salad with Daikon Flower and
Citrus Dill Dressing
*Summer Tomato and Burrata Salad with Proscuitto and Crispy Basil Leaf
and Belazu Balsamico
Starters
*Open Face Sautéed Oyster Po Boy with Caramelized Oyster Mushrooms, Broccoli Scallion Slaw, Bacon Flower, and Ginger Soy Mayo
*Poached Araucana Egg in Iberico Nest with Sundried Tomato Butter Roasted Fingerling Potatoes
*Honey Cornbread, Chipotle Tapenade, Grilled Cactus Salad, and Candied Chili Pepper
*House cured Lox with Crispy Falafal Pancake, Cucumber Raita, and Tomato Jam
Soups
*Roasted Cauliflower and Parmesan Soup with Caramelized Shallot and Bacon Relish
*Roasted Delicata Squash Soup with Red Pepper Hash
*Cream of White Asparagus Soup with Oven Dried Oil Cured Olives
*Fire Roasted Tomato and Red Pepper Soup With Parmesan Truffle Crouton