POLPETTES, FORMAGGIO, E PESCE OH MY!
DELIVERY WEDNESDAY MARCH 29TH
POLPETTES (MEATBALLS) BY THE LB
$15
These meatballs were a staple in Chef's house on Sundays. As usual Chef Alessandra grinds her own beef and pork for these
tasty balls! These are baked to just cooked so you can simmer in your sauce or reheat them in the oven!
You have your choice of small or large balls and can specify in the comment section of the order form.
GLUTEN FREE, DAIRY FREE, AND KETO AVAILABLE BY REQUEST.
ITALIAN SUNDAY SUPPER SAUCE
$8 PINT $16 QUART
Chef is channeling her inner nonna for this sauce that used to start at the same time the eggs were cooking for breakfast. This is a meat
infused sauce made with San Marzano tomatoes along with beef and pork bones. Simmered for hours for the perfect topping to your
favorite pasta.
DF/GF/KETO VEGETARIAN UPON REQUEST
SICILIAN BAKED COD
$18 8oz SERVING
Oh boy! This is a good one! Wild caught Cod is topped with the most amazing crust of panko, chopped herbs, and anchovy and baked in
a red wine vinegar and olive oil red onion confit. You might just want to slap your nonna, but if she was anything like Chefs, she will
throw her shoe at you and call you a nincompoop!
DF KETO AND GF AVAILABLE UPON REQUEST
CIAMBOTTA
$13 SERVES 2-4
This is the Italian version of ratatouille and has all the same deliciousness. Chef stews zucchini, eggplant, red and yellow bell peppers
onion, and garlic in a very light tomato sauce and tops it with her house-made arugula and basil pesto and sliced kalamata olives.
VEG/GF/KETO CAN SERVE PESTO ON SIDE IF DAIRY FREE
GRATIN ALLA GENOVESE
THREE CHEESE POLENTA
$6 SINGLE SERVING $16 SERVES 3-4
This dish is not faint for the heart! Yellow polenta is cooked with chefs housemade vegetable stock and
finished with ricotta, fresh mozzarella, and fontina cheeses. It is poured into an aluminum pan and ready to reheat in oven and finish
under the broiler.
VEG/GF
DID SOMEONE SAY DESSERT?!!
TIRAMISU
$8 INDIVIDUAL $24 FOR SMALL PAN FOR 3-4
Here at TFF we are not sure what else to say about this classic Italian dessert other than it is made with a ton of love and
is the perfect finish to this amazing menu!
VEGGIE/GF
EXTRAS
TURKEY BONE BROTH
$5 QUART
This 36 hour broth is full of love, herbs, and goodness. Perfect for just sipping or using in any soup.
Comes frozen
GF/DF/KETO
BEEF BOLOGNESE SAUCE
$18 QUART $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce. Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta!
GF/KETO
COCONUT YELLOW CURRY CLAM CHOWDER
$10 PINT $20 QUART
One of chefs favorite soups. It's been a few years since she's made this, but she has a hankerin' for it so here ya go.
Clams ,coconut milk, chefs house-made corn stock, potatoes, and a touch of yellow curry are the base of this amazing chowder.
VEG/DF/GF/KETO OPTION
RED WINE BRAISED BEEF SHORT RIB BY THE LB
$32
Red wine, house made beef stock, and a whole lotta love go into these short ribs. They are shredded and perfect for sandwiches
or over potatoes or rice. Comes vacuum sealed and frozen.
DF/GF/KETO
ROASTED CAULIFLOWER AND PARMESAN SOUP
$14 QUART $7 PINT
Chef made this soup for a party last week and it was such a huge hit she decided to make more. She uses her housemade veggie stock for this!
Creamy, nutty, and delicious. Comes Frozen.
VEG/GF
SHRIMP POZOLE VERDE
$10 PINT $20 QUART
Chef is putting a little Peruvian spin on this and using Peruvian corn, along with huacatay paste, cilantro, roasted poblano peppers,
and jumbo shrimp all made with her own seafood stock. It's got a little heat to it and is so refreshing. Comes frozen
GF/DF
CHICKEN BREAKFAST SAUSAGE BY THE POUND
$11
Chef ground her own chicken for this herbaceous and very tasty sausage. Perfect for a frittata, biscuits and gravy, or making
into breakfast patties. Comes vacuum sealed and frozen raw.
GF/KETO
CHICKEN POT PIE FILLING
2LB QUART CONTAINER
If you liked Chef's chicken pot pie, she has packaged up extra filling in a 2lb quart deli cup. This is the perfect amount for a
small 9" pot pie. You just need to provide the crust! Comes frozen.
PARMESANO REGGIANO
$12 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
BASIL PESTO
$4.50 4oz
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO
SUPER BOWL STEP UP
FEBRUARY 12TH
JUMBO SHRIMP BY THE POUND
$30
Chef poaches these jumbo shrimp to perfection in a super flavorful southern seafood boil seasoning. Weight is taken after cooking and will average
about 25-30 large shrimp per pound. Check out our additional dipping sauces option below!
DF/GF/KETO
WINGS BY THE POUND
$15
Your choice of chili honey chicken wings or parmesan garlic. Our Chili honey are a sweet and sticky blend of ginger, honey, soy, lime and sambal.
Our garlic parmesan are tossed with a garlic blend and finished with a blend of parmesano reggiano, parsley, and a little more garlic.
CHILI-GF/DF PARMESAN-GF/KETO
REUBEN STROMBOLI
$20 FOOT LONG
This twist on a classic is filled with all the good stuff. House-made thousand island dressing, sauerkraut, corned beef, and swiss cheese
are rolled up in Chef's own pizza dough and baked. All you need to do is reheat and slice up to the thickness you want.
APPLE, BACON, AND CHEDDAR PHYLLO CANNOLIS
$20 DOZEN
Thick sliced bacon, fuji apples, and sharp cheddar cheese are the filling for these delicious bites! They come frozen and ready to bake
just like our super popular mushroom cannoli. A small side of house-made creme fraiche comes with each dozen.
SAUCES!!
$5 4oz $10 8oz
Your choice of chimichurri or charred red pepper sauce. Both of these sauces freeze really well so order extra for future use!
GF/DF/KETO
SALSA
$8 16oz
Chef Alessandra's restaurant style salsa is a blend of onion, cilantro, garlic, fire roasted tomatoes, and chipotle chili for a very
flavorful and mild to medium heat.
GF/DF/KETO
ELEVATED MEXICAN
WEEK OF AUGUST 8TH
GRILLED FLAT IRON STEAK WITH CILANTRO CHIMICHURRI
$17 8oz
Flat Iron is marinated in a little citrus spice mix, grilled to a perfect medium rare, and served with a side of cilantro chimichurri.
DF/GF/KETO
CITRUS GRILLED SHRIMP
$26/LB $13 HALF POUND
These jumbo shrimp are tossed in a blend of citrus zest and grilled to perfection and served with a side of paprika saffron pepper sauce.
DF/GF/KETO
CHORIZO MEXICAN CAULIFLOWER RICE
$12 SERVES 2-4
A little twist on the classic Mexican rice by Chef Alessandra. Sauteed chorizo adds a little spicy and meaty twist to this
cauliflower rice. Not a believer in mexican cauliflower rice? You will be!!
DF/GF/KETO
MEXICAN "RATATOUILLE"
$12 SERVES 2-4
Zucchini, yellow squash, eggplant, and roasted mini sweet peppers are baked in a mild chipotle and
roasted red onion tomato sauce. Topped with a little cotija cheese!
VEG/GF/KETO DAIRY FREE UPON REQUEST
ROASTED POBLANO PEPPER MASHED POTATOES
$13 SERVES 2-4
YUM is all Chef Alessandra has to say about these mashed potatoes. A little roasted garlic, butter, buttermilk, and
roasted poblano chilis make these mashed potatoes so delicious. Pairs great with either proteins!
VEG/GF
COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail
GF/DF
EXTRAS!!
VEGGIE/CHICKEN/BEEF
$5/7/10 QUART
Chef Alessandra's house made stocks. The best. Both our Chicken and Beef stocks are a 36 hour cook.
Rich and extremely flavorful, they are great for sipping, soups, or sauces.
Comes Frozen
GF/KETO
BEEF BOLOGNESE SAUCE
$18 QUART SERVES 4 $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce. Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk.
GF/DF/KETO
SPICY CURRIED BELUGA LENTIL SOUP
$13
Chef has been making this amazing lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF
BLACK BEAN SOUP
$12 QUART COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF
AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno.
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST
PARMESANO REGGIANO
11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
BASIL PESTO
$9 8oz
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO
CHEF ALESSANDRA'S HOUSE MADE SALSA
$7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and
super delicious. Contains garlic and onion.
V/DF/GF/KETO
BALSAMIC VINAIGRETTE
$8
An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO
SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP
HOUSE MADE VANILLA BEAN ICE CREAM
$7 PINT
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean.
V/GF
ORDER HERE
CINCO DE MAYO BIRTHDAY
WEEK OF MAY 2ND
IT'S CHEF'S BIRTHDAY WEEK!!
TACO KIT OF THE WEEK!
GRILLED MAHI MAHI TACOS!!
$4.50 EACH MINIMUM PURCHASE OF 4
Chefs secret marinade make these flat grilled fish tacos sooooo good. These are full size and not street size. The kit comes with Chef Alessandra's
amazing chunky guacamole, her restaurant style salsa, corn tortillas, and a side of monterey jack cheese.
GF/KETO BURRITO TORTILLA UPON REQUEST
CHICKEN TORTILLA SOUP
$16 QUART $8 PINT
One of Chef's favorite soups, this mildly spicy soup is chock full of fire roasted tomatoes, onion, garlic, ancho chile, cilantro
and chicken. It's served with a side of fried corn tortillas and cotija cheese
DF/GF
GRILLED CHIPOTLE AND CUMIN ZUCCHINI
$10 SERVES 2-3
Some of you have had this dish before and it's one of Chef's favorites. Fresh zucchini is marinated in a blend of cumin, chipotle, olive oil, and
a touch of lime then grilled. A perfect light side to your fish tacos!
VEGAN/DF/GF/KETO
TRES LECHES CAKE
$8 SLICE $9 GLUTEN FREE
The perfect finish to your taco dinner! This rich tres leches is to die for. Yellow cake soaked in a 3 milk mixture and topped with a
cinnamon whipped cream. Moist, rich, and delicious
COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail to go with your tacos and all the love!
GF/KETO
EXTRAS!!
CHICKEN/BEEF
$7/10 QUART
Chef Alessandra's house made stocks. The best. Both our Chicken and Beef stocks are a 36 hour cook.
Rich and extremely flavorful, they are great for sipping, soups, or sauces.
Comes Frozen
GF/KETO
BEEF BOLOGNESE SAUCE
$18 QUART SERVES 4 $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce. Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk.
GF/DF/KETO
SPICY CURRIED BELUGA LENTIL SOUP
$13
Chef has been making this amazing mildly spicy lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF
BLACK BEAN SOUP
$12 QUART COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF
AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno.
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST
PARMESANO REGGIANO
11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
ORDER HERE
WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there.
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4
MASHED POTATOES
$12/LB SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly.
What else do you need to know?
GF
CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
VEGAN/GF
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE"
$14/LB SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed
in a cream sauce and topped with crispy fried shallots
BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY
ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)
CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST
TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request
THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12 GF available upon request
MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request
CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode.
GF Keto Available $14 Quart
COOKIES BY RACHEL
$25 FOR 19
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there.
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4
MASHED POTATOES
$12/LB SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly.
What else do you need to know?
GF
CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
VEGAN/GF
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE"
$14/LB SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed
in a cream sauce and topped with crispy fried shallots
BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY
ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)
CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST
TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request
THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12 GF available upon request
MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request
CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode.
GF Keto Available $14 Quart
COOKIES BY RACHEL
$25 FOR 19