SUPER BOWL 25!!

CLASSIC JUMBO SHRIMP COCKTAIL BY THE POUND
$28
Chef poaches these jumbo shrimp to perfection in a super flavorful southern seafood boil seasoning.
If you would like them grilled, Chef tosses them in a little olive oil and special seasoning and grills to perfection.
Classic tangy horseradish cocktail sauce comes on the side for your dipping pleasure
DF/GF/KETO 

​SHORT RIB SLIDERS
$22 HALF DOZEN  $42  FULL DOZEN
Where to start? Chef braises boneless beef short ribs in all the good stuff, then slices it up, layers it
On kings hawaiian rolls with caramelized onions and smoked gouda. It is incredibly easy to heat in the oven and comes with 
a side of extra braising jus for dipping. Dairy free? just ask for the cheese on the side!

REUBEN STROMBOLI
$25  FOOT LONG
This twist on a classic is filled with all the good stuff. House-made thousand island dressing, sauerkraut, corned beef, and
Jarlsberg cheese are rolled up in Chef's own rye pizza dough and baked. All you need to do is reheat and slice up to the thickness you want.
Comes with a side of dressing for extra dipping
​
 KANSAS CITY BBQ WINGS 
$16
Well, it wouldn't be a super bowl if we didn't do some foods from the teams' cities. Chef is making some iconic, tangy and sweet, bbq
chicken wings. These BIG AND MEATY wings get a nice rub down with her spice rub, then get slow grilled and slathered in house made KC bbq sauce.
There are about 8 large wing sections per order. 
GF/DF

MEATBALLS AND MARINARA
$15 LB for BALLS       MARINARA  $8 for PINT     $16 QUART
For those of you that really want a meatball sub or just some cocktail meatballs to chow down on, this is your jam!! Chef makes her 
meatballs with house ground beef and pork and all that extra lovin and not a bunch of filler! Chef is seriously channeling her inner Nonna to serve you up some
of the best balls in town.  Chef makes her simple, yet delicious marinara with San Marzano tomatoes and
a whole lot of LOVE!  You supply the cheese and bread of choice, we supply the amazing balls and sauce!! 
GF BALLS AVAILABLE UPON REQUEST

ANDOUILLE SAUSAGE PIGGIES IN PUFF PASTRY
$16  HALF DOZEN         $30 DOZEN
Chef Alessandra steps these piggies in a blanket up a notch in honor of the hosting city, New Orleans. Andouille sausage is wrapped in a nice, 
cozy blanket of puff pastry and served with a side of cajun mustard sauce. If you would like large quantities for your game, please let us know.
DF

DEVILED EGGS!
$12 HALF DOZEN     $24 DOZEN
Your choice of classic or Chef's new favorite flavor, TACO! with candied jalapeno. Chef uses organic, cage free eggs 
for these tasty bites! 
GF/DF/KETO


KRISTA'S COOKIES CUSTOM COOKIES!
These are Chef Alessandra's favorite cookies around. If you had her St Paddy's day cookies from last year, you know what we are
talking about. This time, she is customizing them for the team you are rooting for!!

BLACK BEAN SOUP
$7 PINT   $13 QUART    COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own homemade stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF

TURKEY AND BUTTERNUT SQUASH CHILI
$9 PINT    $18 QUART  
Back by very popular demand! This hearty and flavorful turkey chili starts with fresh, house ground turkey breast and butternut squash.
Roasted corn finishes up this mildly spiced, fire roasted tomato and house-made turkey stock based chili.
​GF/DF

​PARMESANO REGGIANO
$​12 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it

 BASIL PESTO
$10     8oz 
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO​

VALENTINE'S DAY DINNER
DELIVERY VALENTINE'S DAY MORNING

CHARCUTERIE FOR 2
SMALL SLATE $40
Chef Alessandra curates a tasty little start to your dinner with 2 meats, 1 soft and 1 semi soft cheese, nuts, olives, crackers. It is served
on a 10x6" slate board for you to keep. Though, you will not be able to choose your cheeses, please let us know in the comment section
if there are cheeses that you do not eat. 

3 COURSE  GOURMET DINNER 
$130 PER PERSON

STARTER
JUMBO SEARED SCALLOP/CRISPY POTATO CAKE/CREAMY BUTTERNUT AND TRUFFLE SAUCE/CRISPY CARROT AND CELERY ROOT
DF/GF
Jumbo, dry  packed scallops are seared and served with a crispy potato, parmesan, and chive cake, and a side of her 
smooth and creamy butternut and truffle sauce.  Don't eat shellfish, please let us know and we can make a substitute. 
GF

ENTREE
RED WINE BRAISED BEEF SHORT RIB/PARSNIP AND CELERY ROOT PUREE/VEGETABLE MEDLEY
Chef Alessandra braises boneless beef short rib until they are melting in your mouth. Served with a side of her amazing 
parsnip and celery root puree, sous vide baby carrot and green bean medley, this makes the perfect entree to your 
dinner. Don't eat beef? Chef can substitute Salmon for you. Just put it in the notes on the order sheet. 
GF   

DESSERT
ORANGE AND DARK CHOCOLATE OLIVE OIL HEART CAKE/HAZELNUT ICE CREAM
This is one of the best desserts Chef has ever made and she wants to make it again, mostly for herself! Dark chocolate, olive oil, and orange 
liquor make this cake so flavorful and moist. She tops it with chocolate ganache and serves it with her homemade hazelnut ice cream. 
The most perfect ending to a perfect meal.
ALL THE BAD STUFF

SOUS VIDE CIDER BRINED FRESH ORGANIC TURKEY
$140 12LB TURKEY 
This fresh organic turkey is brined in apple cider brine for 24 hours for the most flavorful and moist turkey you will ever have.
It is then boned out and the bones are then roasted and made into an incredible stock in which we use to make your gravy.
 The breasts, wings, and the legs are sous separately for the most even and perfectly cooked meat. This allows for
ease of reheat, slicing, and presentation on your holiday buffet. 
Serves 6-10
WANT BREAST ONLY? LET US KNOW HOW MANY YOU NEED TO FEED AND WE WILL HOOK YOU UP!
COMES WITH 1 QUART OF GRAVY. ADDITIONAL PINTS ARE AVAILABLE FOR $8
GF AND KETO GRAVY AVAILABLE UPON REQUEST

BUTTERY MASHED POTATOES
$9/LB       $12/LB DAIRY FREE
A blend of yukon gold and baking potatoes are mashed up good with lots of Irish butter and cream and seasoned perfectly. 
What else do you need to know?
Serves 2-3     
VEG/GF    
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE" 
$14/LB
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed 
in a housemade mushroom based cream sauce and topped with crispy fried shallots.
Serves 4-6     
VEG/GF/KETO

BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$15/LB
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade 
chicken stock. I had an anti brussel sprout family until I served these tasty bites many years ago. It is now my most requested dish at the holidays
Serves 4-6  
DF/GF/KETO

ROASTED SQUASH SOUP WITH RED PEPPER BACON HASH
$18 QUART     $20 VEGETARIAN BACON
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with Chef's homemade vegetable stock
and pureed into a perfect silky soup, it is served with red pepper and applewood bacon hash on the side for your garnish. Perfect for a 
first course or even a soup shooter appetizer for your dinner
Serves 4
DF/GF/KETO

SPICED CRANBERRY RELISH
$9 PINT    $11 PINT KETO
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are 
slowly cooked down for an incredibly flavorful cranberry sauce to compliment your cider brined turkey perfectly.
Serves 4-6 
VEGAN/GF/DF

TURKEY GRAVY
$8 PINT
Chef Alessandra's turkey gravy is made with roasted turkey bone broth, pan drippings, milk and a ton of love.
GF and Dairy Free available upon request

THE BEST PUMPKIN PIE
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it to perfection
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
DF UPON REQUEST
TRY OUR MASCARPONE WHIPPED CREAM!!

UPSIDE DOWN CARAMELIZED APPLE COBBLER MINIS
$18 HALF DOZEN   $20 GF OR DAIRY FREE
These super tasty apple cobblers are to die for. Chef starts with honey crisp apples and caramelizes them in butter to perfection with maple syrup and cinnamon. They are baked in a muffin tin, just like a tarte tatin with a scoop of cobbler topping then inverted. The perfect size dessert to finish your meal
Don’t forget to order some homemade vanilla bean ice cream!
VEG/GF AND DAIRY FREE AVAILABLE

CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$12 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode. 

MASCARPONE WHIPPED CREAM
$8 PINT
This whipped cream is the bomb!!! Vanilla bean, mascarpone cheese, a little sugar, some heavy cream...whip with love and behold...
heaven on a spoon! Try with our pumpkin pie or the cobbler!
GF/KETO AVAILABLE





SUPER BOWL!!
DELIVERY SUPER BOWL SUNDAY MORNING




CRISPY FRIED CHICKEN PO BOYS!!
$13 EACH or 2 FOR $24
OH BOY!! DID SOMEBODY SAY PO BOY??!!
These are some of the best around! Chef Alessandra brines these hormone and antibiotic free chicken breasts in 
buttermilk and love then breads them in her extra crispy breading of panko, flour, and semolina and fries them to perfection. Because of the
special breading, they reheat and stay nice and crispy for when you are ready to build your sandwich. Served on the side are your special toppings
of roasted cherry tomato remoulade and a cajun slaw. Comes with a brioche bun. Dairy free? just Let us know.
We can do a DF brine and provide a DF bun.


FAROE ISLAND SALMON WITH BLOOD ORANGE SAUCE
$20 8oz 
This farm raised salmon is rated one of the best around and is one of my favorite to get this time of year. It gets a nice little salt and blood orange
crust, then is slow cooked to a medium rare and served with a side of rich and sweet special blood orange sauce. Try it with any of our sides!
KETO? Ask for our creamy version of the sauce!
GF/DF

 GINGER GREEN BEANS
$12 SERVES 2-3
These french green beans are sauteed with fresh ginger and finished with a little rice wine vinegar and just a touch of honey. Slightly crunchy
and the perfect side dish for your salmon.
VEGAN/GF/KETO

CILANTRO RICE
$10 SERVES 2-4
Jasmine rice is cooked to perfection in our house made veggie stock and finished with a little lime and fresh chopped cilantro.
Goes green with your salmon!
VEGAN/GF


MARINATED BROCCOLI
$11  SERVES 2
This marinated broccoli is par blanched and marinated in Chef's special garlicky red wine dressing.
A perfect side dish for your Chicken Po Boy!
VEGAN/GF/KETO

CRISPY PORK BELLY WEDGE SALAD
$16
Chef Alessandra sous vides pork belly to perfection and crisps it up for a perfect topping to this wedge salad. Roasted cherry tomatoes, 
red onion, and a nice big chunk of romaine are served with housemade creamy chive and bleu cheese dressing to complete
this mouthwatering, crunchy plate of love.
GF/KETO




EXTRAS

TURKEY BONE BROTH
$5 QUART
This 36 hour broth is full of love, herbs, and goodness. Perfect for just sipping or using in any soup.
Comes frozen
GF/DF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART      $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! 
GF/KETO

ITALIAN SUNDAY SUPPER SAUCE
$9 PINT              $18 QUART
Chef is channeling her inner nonna for this sauce that used to start at the same time the eggs were cooking for breakfast. This is a meat 
infused sauce made with San Marzano tomatoes along with beef and pork bones.
Simmered for hours for the perfect topping to your favorite pasta. Comes Frozen
DF/GF/KETO      


RED WINE BRAISED BEEF SHORT RIB BY THE LB
$32
Red wine, house made beef stock, and a whole lotta love go into these short ribs. They are shredded and perfect for sandwiches 
or over potatoes or rice. Comes vacuum sealed and frozen.
DF/GF/KETO​

ROASTED CAULIFLOWER AND PARMESAN SOUP
$14 QUART  $7 PINT
Chef made this soup for a party last week and it was such a huge hit she decided to make more. She uses her housemade veggie stock for this!
Creamy, nutty, and delicious.  Comes Frozen.
VEG/GF
​
SHRIMP POZOLE VERDE
$10 PINT    $20 QUART
Chef is putting a little Peruvian spin on this and using Peruvian corn, along with huacatay paste, cilantro, roasted poblano peppers,
and jumbo shrimp all made with her own seafood stock. It's got a little heat to it and is so refreshing. Comes frozen
GF/DF

CHICKEN BREAKFAST SAUSAGE
$15  PINT  ABOUT 17.5 OUNCES
Chef ground her own chicken for this herbaceous and very tasty sausage. Perfect for a frittata, biscuits and gravy, or making 
into breakfast patties. Comes frozen and raw.
GF/KETO

CHICKEN POT PIE FILLING
2LB QUART CONTAINER
If you liked Chef's chicken pot pie, she has packaged up extra filling in a 2lb quart deli cup. This is the perfect amount for a 
small 9" pot pie. You just need to provide the crust! Comes frozen.

PARMESANO REGGIANO
$​12 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
​
 BASIL PESTO
$4.50     4oz 
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO​

CORNED BEEF PER POUND
$20
Chef Alessandra cures her USDA choice brisket in her own pickling spice mix then braises it nice 
and low and slow for the most amazing, tender cut you will have. If you have never had homemade 
Brisket, you are missing out!
DF/GF/KETO

COLCANNON BY THE LB
$12 CLASSIC     $14 KETO 
Colcannon is a traditional dish of yukon gold potatoes, leeks, garlic, and cabbage mashed together.    
Chef Alessandra made this last year and it was amazing! Keto is available with cauliflower mash.
V/GF/KETO

ROASTED CARROTS AND PARSNIPS
$11 SERVES 2-3
Tri colored carrots and sweet parsnips are tossed with butter, fresh thyme, and a little honey 
And roasted. A perfect little side dish to your dinner. Want it dairy free? Just ask!
VEG/GF

GUINNESS MUSTARD
$4.50 4oz      $9 8oz
A special blend of whole grain mustard and dijon are combined with Guinness stout for a great mustard
Sauce for your corned beef. 

BOILED POTATOES AND CABBAGE 
$9  SERVES 2
If plain ‘ol potatoes and cabbage is more your jam, Chef is boiling up some baby potatoes
And cabbage for you in her beef braising liquid!
Want a vegetarian version? Just put it in the comments
DF/GF

IRISH BREAD PUDDING
$6 SQUARE        $22 FOR PAN FOR 4
Not quite the classic irish version of their bread and butter bread pudding, but probably better!
Brioche, Baileys custard, Hazelnuts, Irish whiskey caramel drizzle. Need we say more?
​ALL THE BAD STUFF

KRISTA'S COOKIES ST PADDY'S DAY COOKIES
$12 HALF DOZEN     $24 FULL DOZEN
These mini sugar cookies (example in picture above) are the best cookies I've ever had. If shortbread and puff pastry
made a delicious baby, this is what you get!! Even her special icing is not hard and crunchy. Three different mini shapes come in either a box of
dozen or half dozen. 

ELEVATED MEXICAN
WEEK OF AUGUST 8TH

GRILLED FLAT IRON STEAK WITH CILANTRO CHIMICHURRI
$17 8oz 
Flat Iron is marinated in a little citrus spice mix, grilled to a perfect medium rare, and served with a side of cilantro chimichurri. 
DF/GF/KETO 

CITRUS GRILLED SHRIMP 
$26/LB       $13 HALF POUND
These jumbo shrimp are tossed in a blend of citrus zest and grilled to perfection and served with a side of paprika saffron pepper sauce.
DF/GF/KETO

CHORIZO MEXICAN CAULIFLOWER RICE
$12 SERVES 2-4   
A little twist on the classic Mexican rice by Chef Alessandra. Sauteed chorizo adds a little spicy and meaty twist to this
cauliflower rice. Not a believer in mexican cauliflower rice? You will be!!
DF/GF/KETO

MEXICAN "RATATOUILLE"
$12   SERVES 2-4
Zucchini, yellow squash, eggplant, and roasted mini sweet peppers are baked in a mild chipotle and
roasted red onion tomato sauce. Topped with a little cotija cheese!
VEG/GF/KETO    DAIRY FREE UPON REQUEST

ROASTED POBLANO PEPPER MASHED POTATOES
$13   SERVES 2-4
YUM is all Chef Alessandra has to say about these mashed potatoes.  A little roasted garlic, butter, buttermilk, and 
roasted poblano chilis make these mashed potatoes so delicious. Pairs great with either proteins!
VEG/GF


COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART       $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail
GF/DF 


EXTRAS!!

VEGGIE/CHICKEN/BEEF
$5/7/10   QUART
Chef Alessandra's house made stocks. The best.  Both our Chicken and Beef stocks are a 36 hour cook. 
Rich and extremely flavorful, they are great for sipping, soups, or sauces. 
Comes Frozen 
GF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART    SERVES 4   $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk. 
GF/DF/KETO

SPICY CURRIED BELUGA LENTIL SOUP
$13
Chef has been making this amazing lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF

BLACK BEAN SOUP
$12 QUART    COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF

AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno. 
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST


PARMESANO REGGIANO
​11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
​
 BASIL PESTO
$9     8oz 
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO​

CHEF ALESSANDRA'S HOUSE MADE SALSA​
 $7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and 
super delicious. Contains garlic and onion.
V/DF/GF/KETO

BALSAMIC VINAIGRETTE
$8
An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO


SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP

​HOUSE MADE VANILLA BEAN ICE CREAM
$7 PINT
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean. 
V/GF 

ORDER HERE

CINCO DE MAYO BIRTHDAY
WEEK OF MAY 2ND
IT'S CHEF'S BIRTHDAY WEEK!!

TACO KIT OF THE WEEK!
GRILLED MAHI MAHI TACOS!!
$4.50 EACH     MINIMUM PURCHASE OF 4
Chefs secret marinade make these flat grilled fish tacos sooooo good. These are full size and not street size. The kit comes with Chef Alessandra's 
amazing chunky guacamole, her restaurant style salsa, corn tortillas, and a side of monterey jack cheese. 
GF/KETO BURRITO TORTILLA UPON REQUEST

CHICKEN TORTILLA SOUP
$16 QUART      $8 PINT
One of Chef's favorite soups, this mildly spicy soup is chock full of fire roasted tomatoes, onion, garlic, ancho chile, cilantro
and chicken. It's served with a side of fried corn tortillas and cotija cheese
DF/GF

GRILLED CHIPOTLE AND CUMIN ZUCCHINI
$10 SERVES 2-3
Some of you have had this dish before and it's one of Chef's favorites. Fresh zucchini is marinated in a blend of cumin, chipotle, olive oil, and 
a touch of lime then grilled. A perfect light side to your fish tacos!
VEGAN/DF/GF/KETO

TRES LECHES CAKE
$8  SLICE        $9 GLUTEN FREE
The perfect finish to your taco dinner! This rich tres leches is to die for. Yellow cake soaked in a 3 milk mixture and topped with a 
cinnamon whipped cream. Moist, rich, and delicious

COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART       $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail to go with your tacos and all the love!
GF/KETO 


EXTRAS!!

CHICKEN/BEEF
$7/10   QUART
Chef Alessandra's house made stocks. The best.  Both our Chicken and Beef stocks are a 36 hour cook. 
Rich and extremely flavorful, they are great for sipping, soups, or sauces. 
Comes Frozen 
GF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART    SERVES 4   $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk. 
GF/DF/KETO

SPICY CURRIED BELUGA LENTIL SOUP
$13
Chef has been making this amazing mildly spicy lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF

BLACK BEAN SOUP
$12 QUART    COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF

AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno. 
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST


PARMESANO REGGIANO
​11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!

ORDER HERE
​​

WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there. 
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4


MASHED POTATOES
$12/LB   SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly. 
What else do you need to know?
      GF

CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB    SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
      VEGAN/GF

CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE" 
$14/LB   SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed 
in a cream sauce and topped with crispy fried shallots

BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB  SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade 
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY

ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART   SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)

CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are 
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST

TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request


THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12   GF available upon request

MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request

CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode. 
GF    Keto Available $14 Quart

​COOKIES BY RACHEL
​$25 FOR 19