WEEK OF JANUARY 24TH
A WINTER MELANGE
CHEF ALESSANDRA'S CORNMEAL CRUSTED BUTTERMILK CHICKEN STRIPS
$15 LB
cChef Alessandra brines her strips of chicken breast in the same brine she does her famous fried chicken in. It is breaded with a spiced cornmeal
blend and you have your choice of fried or oven baked. Fried will be much crispier and not as delicate. Specify in comments on order sheet. Can do
half and half if preferred.
GF
MINI TURKEY MEATLOAF
$16 SERVES 2
House ground turkey, a blend of white and dark meat, is mixed with a blend of Chef secret herbs and spices and all the other meatloaf goodness.
Freezes great and chef can vacuum seal any extras for you for $1 each. Just specify in comments on order sheet
DF/GLUTEN FREE AND KETO UPON REQUEST
MAC N CHEESE
$16 SERVES 2-4 ADD SHRIMP FOR $10
KETO OR GLUTEN FREE $18
Wow!! Smoked gouda, English cheddar, and fontina cheese make this insanely rich mac n cheese the ultimate comfort food. It is topped with a parmesan
and panko bread crumb blend for a nice crunchy topping!! One pan serves 4 as a side or 2 as a meal.
VEGGIE/GF AND KETO UPON REQUEST
GREEN CAULIFLOWER RICE
$13 SERVES 2-3
A little something different for you to try. Chef loves southern style green rice and thought she'd switch it up a little. A blend of parsley and green onion
are what gives this riced cauliflower it's color and flavor. Cooked in a little of chef's housemade veggie stock and finished with a little butter, this
is a great accompaniment to the turkey meatloaf
GARLIC HERB BUTTER ROASTED SWEET POTATO
$10 SERVES 2
Sweet potatoes are sliced and topped with our compound butter and roasted to perfection.
VEGGIE/GF
CARAMELIZED SHALLOT GREEN BEANS
$11
yYou have probably figured out by now that Chef loves her green beans! These are some of her favorites. Simple and delicious, these French
green beans are blanched al dente, then sauteed in a little EVOO and tossed with caramelized shallots.
VEGAN/GF/DF/KETO
EXTRAS!!
VEGGIE/CHICKEN
$5/7 QUART
Chef Alessandra's house made stocks. The best. Both our Chicken and Beef stocks are a 36 hour cook.
Rich and extremely flavorful, they are great for sipping, soups, or sauces.
Comes Frozen OUT OF BEEF STOCK
GF/KETO
SEAFOOD BISQUE
$24 COMES FROZEN
This lobster stock based bisque is chock full of crab, shrimp, and scallops. Creamy and delicious it makes a perfect winter belly warmer.
GF/KETO
BLACK BEAN SOUP
$12 QUART COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF
TURKEY BUTTERNUT SQUASH CHILI
$9 PINT $18 QUART
Absolutely delicious is the only way to explain this chili. House ground turkey breast, fire roasted tomatoes, fire roasted corn,
butternut squash, and a whole lotta love. One of Chefs most requested dishes. Comes Frozen
DF/GF
CURRIED COCONUT AND WINTER SQUASH SOUP
$13 QUART
Butternut, honeynut, and acorn squashes are roasted and cooked down with caramelized sweet onion, carrots, garlic,
curry spice blend, coconut milk, fire roasted tomatoes, and love. It is pureed to a silky smooth perfection. Comes Frozen
VEGAN/GF
PARMESANO REGGIANO
11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
ARUGULA BASIL PESTO
$4.50 4oz
Just like our basil pesto, but with the addition of fresh arugula for a more peppery and zesty pesto.
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and arugula. Use just like you would basil pesto.
Comes Frozen
VEG/GF/KETO
CHEF ALESSANDRA'S HOUSE MADE SALSA
$7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and
super delicious. Contains garlic and onion.
V/DF/GF/KETO
BALSAMIC VINAIGRETTE
$8
An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO
CHEF ALESSANDRA'S HOUSE MADE TACO MEAT
$15/LB
USDA house ground Angus top sirloin is sautéed with Chefs special taco seasoning blend. Mild and perfect for the whole family!
Comes Frozen and vacuum sealed
GF/DF/KETO
SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP
HOUSE MADE VANILLA BEAN ICE CREAM
$7 PINT
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean.
V/GF
ORDER HERE
WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there.
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4
MASHED POTATOES
$12/LB SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly.
What else do you need to know?
GF
CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
VEGAN/GF
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE"
$14/LB SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed
in a cream sauce and topped with crispy fried shallots
BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY
ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)
CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST
TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request
THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12 GF available upon request
MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request
CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode.
GF Keto Available $14 Quart
COOKIES BY RACHEL
$25 FOR 19
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there.
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4
MASHED POTATOES
$12/LB SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly.
What else do you need to know?
GF
CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
VEGAN/GF
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE"
$14/LB SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed
in a cream sauce and topped with crispy fried shallots
BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY
ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)
CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST
TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request
THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12 GF available upon request
MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request
CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode.
GF Keto Available $14 Quart
COOKIES BY RACHEL
$25 FOR 19