SOUS VIDE CIDER BRINED FRESH ORGANIC TURKEY
$140 12LB TURKEY 
This fresh organic turkey is brined in apple cider brine for 24 hours for the most flavorful and moist turkey you will ever have.
It is then boned out and the bones are then roasted and made into an incredible stock in which we use to make your gravy.
 The breasts, wings, and the legs are sous separately for the most even and perfectly cooked meat. This allows for
ease of reheat, slicing, and presentation on your holiday buffet. 
Serves 6-10
WANT BREAST ONLY? LET US KNOW HOW MANY YOU NEED TO FEED AND WE WILL HOOK YOU UP!
COMES WITH 1 QUART OF GRAVY. ADDITIONAL PINTS ARE AVAILABLE FOR $8
GF AND KETO GRAVY AVAILABLE UPON REQUEST

BUTTERY MASHED POTATOES
$9/LB       $12/LB DAIRY FREE
A blend of yukon gold and baking potatoes are mashed up good with lots of Irish butter and cream and seasoned perfectly. 
What else do you need to know?
Serves 2-3     
VEG/GF    
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE" 
$14/LB
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed 
in a housemade mushroom based cream sauce and topped with crispy fried shallots.
Serves 4-6     
VEG/GF/KETO

BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$15/LB
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade 
chicken stock. I had an anti brussel sprout family until I served these tasty bites many years ago. It is now my most requested dish at the holidays
Serves 4-6  
DF/GF/KETO

ROASTED SQUASH SOUP WITH RED PEPPER BACON HASH
$18 QUART     $20 VEGETARIAN BACON
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with Chef's homemade vegetable stock
and pureed into a perfect silky soup, it is served with red pepper and applewood bacon hash on the side for your garnish. Perfect for a 
first course or even a soup shooter appetizer for your dinner
Serves 4
DF/GF/KETO

SPICED CRANBERRY RELISH
$9 PINT    $11 PINT KETO
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are 
slowly cooked down for an incredibly flavorful cranberry sauce to compliment your cider brined turkey perfectly.
Serves 4-6 
VEGAN/GF/DF

TURKEY GRAVY
$8 PINT
Chef Alessandra's turkey gravy is made with roasted turkey bone broth, pan drippings, milk and a ton of love.
GF and Dairy Free available upon request

THE BEST PUMPKIN PIE
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it to perfection
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
DF UPON REQUEST
TRY OUR MASCARPONE WHIPPED CREAM!!

UPSIDE DOWN CARAMELIZED APPLE COBBLER MINIS
$18 HALF DOZEN   $20 GF OR DAIRY FREE
These super tasty apple cobblers are to die for. Chef starts with honey crisp apples and caramelizes them in butter to perfection with maple syrup and cinnamon. They are baked in a muffin tin, just like a tarte tatin with a scoop of cobbler topping then inverted. The perfect size dessert to finish your meal
Don’t forget to order some homemade vanilla bean ice cream!
VEG/GF AND DAIRY FREE AVAILABLE

CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$12 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode. 

MASCARPONE WHIPPED CREAM
$8 PINT
This whipped cream is the bomb!!! Vanilla bean, mascarpone cheese, a little sugar, some heavy cream...whip with love and behold...
heaven on a spoon! Try with our pumpkin pie or the cobbler!
GF/KETO AVAILABLE





GET IT WHILST YOU CAN, FANS
DELIVERY WEDNESDAY SEPTEMBER 6TH


GRILLED SPATCHCOCK CHICKEN
$15 HALF      $30 WHOLE
Don't know what spactcock chicken is? Well, chef is gonna tell ya. The backbone is cut out of this chicken, pushed flat,
then rubbed down and dirty with chef's special dry rub and grilled. So delicious and juicy...like a summer peach!! Pair with her 
chickpea and/or green beans and caprese salad
GF/DF/KETO

LEMON SAFFRON BAKED ICELANDIC COD
$20  8OZ
This wild caught Icelandic cod is laid gently down on a bed of sliced lemon, covered with a sauce of lemon juice, saffron,
rosemary, and garlic then baked to perfection. Pair with our green beans and chickpeas
DF/GF/KETO 

CORN AND CAPRESE SALAD
$18   SERVES 2-4
What the what?!! Farmers market fire roasted corn, farmers market cherry tomatoes that are sweeter than a baby sleeping with a kitten,
and fresh marinated mozzarella sit upon a pillowy bed of chopped romaine hearts and fresh basil. We aren't done yet!
Served with Chef Alessandra's uber popular aged balsamic dressing. 
VEG/DF/GF/KETO     DAIRY FREE? ASK FOR NO CHEESE OR ON THE SIDE

BLACK CHICKPEA, FETA, AND TOMATO BAKE
  $16   SERVES 2-3    $19  KETO or DAIRY FREE ALTERNATIVE
Never had a black chickpea? Not only are they beautiful in color, they have a lovely nutty flavor and are a little more firm than their 
conventional counterpart. Chef Alessandra pre-cooks these chickpeas in a flavorful broth then tosses them with her chunky
housemade tomato sauce and layers in slices of feta and olives. Ready to bake!  Keto and diabetic friendly version made with black soybeans
available. Dairy free? just ask to omit the feta OR opt for the dairy free feta alternative. A perfect side to the baked cod.
VEGGIE/GF/KETO and DAIRY FREE AVAILABLE

CITRUS ALMOND GREEN BEANS
$13 SERVES 2-4
French beans are cooked al dente and tossed with Chef's citrus infused EVOO and topped with toasted, sliced almonds
The perfect side dish to either entree!
VEGAN/GF/DF   KETO UPON REQUEST

 FIRE ROASTED TOMATO BISQUE
$7 CUP        $14 PINT
This is a great time of the year for tomato soup! You can either have it for a nice end of summer soup or throw it in the freezer
to gear up for fall and winter grilled cheese season! It's a win win!. Chef alessandra fire roasts these farmers market tomatoes
then cooks them down with sweet vidalia onions, garlic, her housemade veggie stock, and finishes with a touch of cream.
Dairy free? Just tell us and we will omit it!
VEGGIE/GF/KETO

CHEFS ULTRA POPULAR BLACK BEAN SOUP
$6 PINT   $12 QUART
One of Chefs very best sellers Back by popular demand, this semi smooth and chunky at the same time soup packs a little heat, a whole lotta love, tomatoes
and corn! Made with our own house made vegetable stock.
COMES FROZEN
VEGAN/DF/GF

SCALLOP, SHRIMP, AND CHORIZO CHOWDER
$10 PINT     $20 QUART
Hot damn!! This is an amazing belly warmer for the fall and winter IS NOT for the faint of heart! Scallops, shrimp, and mexican chorizo are 
cooked with the perfect potato based chowder that is made with Chef Alessandra's house-made 
corn stock for an extra sweet flavor! A little sweet, a little smoky, and a ton of love. You don't want to pass on this one. 
Dairy free? We can make with cashew cream for an additional $2
​COMES FROZEN
GF


EXTRAS

TURKEY BONE BROTH
$5 QUART
This 36 hour broth is full of love, herbs, and goodness. Perfect for just sipping or using in any soup.
Comes frozen
GF/DF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART      $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! 
GF/KETO

ITALIAN SUNDAY SUPPER SAUCE
$8 PINT              $16 QUART
Chef is channeling her inner nonna for this sauce that used to start at the same time the eggs were cooking for breakfast. This is a meat 
infused sauce made with San Marzano tomatoes along with beef and pork bones.
Simmered for hours for the perfect topping to your favorite pasta. Comes Frozen
DF/GF/KETO      
COCONUT YELLOW CURRY CLAM CHOWDER
$10 PINT     
One of chefs favorite soups. It's been a few years since she's made this, but she has a hankerin' for it so here ya go.
Clams ,coconut milk, chefs house-made corn stock, potatoes, and a touch of yellow curry are the base of this amazing chowder. 
VEG/DF/GF/KETO OPTION

GRATIN ALLA GENOVESE
THREE CHEESE POLENTA
$11 PINT
This dish is not faint for the heart! Yellow polenta is cooked with chefs house-made vegetable stock and
finished with ricotta, fresh mozzarella, and fontina cheeses. 
VEG/GF
RED WINE BRAISED BEEF SHORT RIB BY THE LB
$32
Red wine, house made beef stock, and a whole lotta love go into these short ribs. They are shredded and perfect for sandwiches 
or over potatoes or rice. Comes vacuum sealed and frozen.
DF/GF/KETO​

ROASTED CAULIFLOWER AND PARMESAN SOUP
$14 QUART  $7 PINT
Chef made this soup for a party last week and it was such a huge hit she decided to make more. She uses her housemade veggie stock for this!
Creamy, nutty, and delicious.  Comes Frozen.
VEG/GF
​
SHRIMP POZOLE VERDE
$10 PINT    $20 QUART
Chef is putting a little Peruvian spin on this and using Peruvian corn, along with huacatay paste, cilantro, roasted poblano peppers,
and jumbo shrimp all made with her own seafood stock. It's got a little heat to it and is so refreshing. Comes frozen
GF/DF

CHICKEN BREAKFAST SAUSAGE
$15  PINT  ABOUT 17.5 OUNCES
Chef ground her own chicken for this herbaceous and very tasty sausage. Perfect for a frittata, biscuits and gravy, or making 
into breakfast patties. Comes frozen and raw.
GF/KETO

CHICKEN POT PIE FILLING
2LB QUART CONTAINER
If you liked Chef's chicken pot pie, she has packaged up extra filling in a 2lb quart deli cup. This is the perfect amount for a 
small 9" pot pie. You just need to provide the crust! Comes frozen.

PARMESANO REGGIANO
$​12 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
​
 BASIL PESTO
$4.50     4oz 
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO​

SUPER BOWL STEP UP
FEBRUARY 12TH​

JUMBO SHRIMP BY THE POUND
$30
Chef poaches these jumbo shrimp to perfection in a super flavorful southern seafood boil seasoning.  Weight is taken after cooking and will average 
​about 25-30 large shrimp per pound. Check out our additional dipping sauces option below!
DF/GF/KETO 

WINGS BY THE POUND
$15
Your choice of chili honey chicken wings or parmesan garlic. Our Chili honey are a sweet and sticky blend of ginger, honey, soy, lime and sambal.
Our garlic parmesan are tossed with a garlic blend and finished with a blend of parmesano reggiano, parsley, and a little more garlic. 
CHILI-GF/DF       PARMESAN-GF/KETO

REUBEN STROMBOLI
$20  FOOT LONG
This twist on a classic is filled with all the good stuff. House-made thousand island dressing, sauerkraut, corned beef, and swiss cheese
are rolled up in Chef's own pizza dough and baked. All you need to do is reheat and slice up to the thickness you want.

APPLE, BACON, AND CHEDDAR PHYLLO CANNOLIS
$20 DOZEN
Thick sliced bacon, fuji apples, and sharp cheddar cheese are the filling for these delicious bites! They come frozen and ready to bake
just like our super popular mushroom cannoli. A small side of house-made creme fraiche comes with each dozen.

SAUCES!!   
$5  4oz      $10  8oz
Your choice of chimichurri or charred red pepper sauce.  Both of these sauces freeze really well so order extra for future use!
GF/DF/KETO

SALSA
$8  16oz
Chef Alessandra's restaurant style salsa is a blend of onion, cilantro, garlic, fire roasted tomatoes, and chipotle chili for a very 
flavorful and mild to medium heat. 
GF/DF/KETO 

ELEVATED MEXICAN
WEEK OF AUGUST 8TH

GRILLED FLAT IRON STEAK WITH CILANTRO CHIMICHURRI
$17 8oz 
Flat Iron is marinated in a little citrus spice mix, grilled to a perfect medium rare, and served with a side of cilantro chimichurri. 
DF/GF/KETO 

CITRUS GRILLED SHRIMP 
$26/LB       $13 HALF POUND
These jumbo shrimp are tossed in a blend of citrus zest and grilled to perfection and served with a side of paprika saffron pepper sauce.
DF/GF/KETO

CHORIZO MEXICAN CAULIFLOWER RICE
$12 SERVES 2-4   
A little twist on the classic Mexican rice by Chef Alessandra. Sauteed chorizo adds a little spicy and meaty twist to this
cauliflower rice. Not a believer in mexican cauliflower rice? You will be!!
DF/GF/KETO

MEXICAN "RATATOUILLE"
$12   SERVES 2-4
Zucchini, yellow squash, eggplant, and roasted mini sweet peppers are baked in a mild chipotle and
roasted red onion tomato sauce. Topped with a little cotija cheese!
VEG/GF/KETO    DAIRY FREE UPON REQUEST

ROASTED POBLANO PEPPER MASHED POTATOES
$13   SERVES 2-4
YUM is all Chef Alessandra has to say about these mashed potatoes.  A little roasted garlic, butter, buttermilk, and 
roasted poblano chilis make these mashed potatoes so delicious. Pairs great with either proteins!
VEG/GF


COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART       $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail
GF/DF 


EXTRAS!!

VEGGIE/CHICKEN/BEEF
$5/7/10   QUART
Chef Alessandra's house made stocks. The best.  Both our Chicken and Beef stocks are a 36 hour cook. 
Rich and extremely flavorful, they are great for sipping, soups, or sauces. 
Comes Frozen 
GF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART    SERVES 4   $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk. 
GF/DF/KETO

SPICY CURRIED BELUGA LENTIL SOUP
$13
Chef has been making this amazing lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF

BLACK BEAN SOUP
$12 QUART    COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF

AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno. 
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST


PARMESANO REGGIANO
​11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
​
 BASIL PESTO
$9     8oz 
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO​

CHEF ALESSANDRA'S HOUSE MADE SALSA​
 $7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and 
super delicious. Contains garlic and onion.
V/DF/GF/KETO

BALSAMIC VINAIGRETTE
$8
An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO


SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP

​HOUSE MADE VANILLA BEAN ICE CREAM
$7 PINT
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean. 
V/GF 

ORDER HERE

CINCO DE MAYO BIRTHDAY
WEEK OF MAY 2ND
IT'S CHEF'S BIRTHDAY WEEK!!

TACO KIT OF THE WEEK!
GRILLED MAHI MAHI TACOS!!
$4.50 EACH     MINIMUM PURCHASE OF 4
Chefs secret marinade make these flat grilled fish tacos sooooo good. These are full size and not street size. The kit comes with Chef Alessandra's 
amazing chunky guacamole, her restaurant style salsa, corn tortillas, and a side of monterey jack cheese. 
GF/KETO BURRITO TORTILLA UPON REQUEST

CHICKEN TORTILLA SOUP
$16 QUART      $8 PINT
One of Chef's favorite soups, this mildly spicy soup is chock full of fire roasted tomatoes, onion, garlic, ancho chile, cilantro
and chicken. It's served with a side of fried corn tortillas and cotija cheese
DF/GF

GRILLED CHIPOTLE AND CUMIN ZUCCHINI
$10 SERVES 2-3
Some of you have had this dish before and it's one of Chef's favorites. Fresh zucchini is marinated in a blend of cumin, chipotle, olive oil, and 
a touch of lime then grilled. A perfect light side to your fish tacos!
VEGAN/DF/GF/KETO

TRES LECHES CAKE
$8  SLICE        $9 GLUTEN FREE
The perfect finish to your taco dinner! This rich tres leches is to die for. Yellow cake soaked in a 3 milk mixture and topped with a 
cinnamon whipped cream. Moist, rich, and delicious

COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART       $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail to go with your tacos and all the love!
GF/KETO 


EXTRAS!!

CHICKEN/BEEF
$7/10   QUART
Chef Alessandra's house made stocks. The best.  Both our Chicken and Beef stocks are a 36 hour cook. 
Rich and extremely flavorful, they are great for sipping, soups, or sauces. 
Comes Frozen 
GF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART    SERVES 4   $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk. 
GF/DF/KETO

SPICY CURRIED BELUGA LENTIL SOUP
$13
Chef has been making this amazing mildly spicy lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF

BLACK BEAN SOUP
$12 QUART    COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF

AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno. 
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST


PARMESANO REGGIANO
​11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!

ORDER HERE
​​

WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there. 
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4


MASHED POTATOES
$12/LB   SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly. 
What else do you need to know?
      GF

CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB    SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
      VEGAN/GF

CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE" 
$14/LB   SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed 
in a cream sauce and topped with crispy fried shallots

BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB  SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade 
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY

ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART   SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)

CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are 
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST

TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request


THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12   GF available upon request

MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request

CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode. 
GF    Keto Available $14 Quart

​COOKIES BY RACHEL
​$25 FOR 19