THE FEISTY FEEDER
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JULY 4TH
INDEPENCE FROM COOKING DAY


SPICED MARGARITA SHRIMP 
$17/LB UNCOOKED             $24/LB COOKED

Tequila, lime, jalapeno and chef's secret spice blend marinated jumbo shrimp are going to be the hit of the cookout! You have the option 
to get them ready to grill or already cooked.  
GF/DF/KETO

BACON TRUFFLE BURGERS BY THE LB
$14

The  bacon is in the burger!!
House ground top sirloin is combined with truffle salt and rendered applewood bacon for some of the best burgers you have ever had.
This is an old standby of Chef Alessandra's that she has been waiting to pull out. Don't eat pork? Ask for it sans bacon!!
GF/DF/KETO

DRY RUBBED PORK RIBS BY THE LB
$10 UNCOOKED   $16 READY TO REHEAT

Chef Alessandra serves these up with her special BBQ spice rub. Rubbed down the night before, these are ready to smoke or pre cook and grill.
You also have the option to have them pre braised and partially grilled. This is the perfect option for those that don't want to work to hard at the grill.
GF/DF/KETO   
 
CLASSIC POTATO SALAD
$11/LB

All the love of a classic potato salad! Baby gold potatoes, Dijon, mayonnaise, red onion, hand chopped dill pickle, and hard boiled eggs
and a heaping spoonful of Chef Alessandra's love make the perfect side to any party. 
VEG/GF/DF

FIRE ROASTED CORN, TOMATO, AND ZUCCHINI GREEN SALAD
$16  SERVES 2-4

Corn, tomatoes, and zucchini from the farmers market top organic baby greens and served with goat cheese
and sunflower seeds. Lemon and Sherry vinaigrette is the perfect finish to this salad. Want the cheese on the side? Just ask!
VEG/GF/KETO

LEMON BLUEBERRY BARS
$10 FOR 4
These gluten free bars are the tastiest finish to any BBQ. The perfect balance of tart and sweet, these are made with fresh 
blueberries, hand squeezed lemon juice, and a gluten free cookie base. Need a large quantity? Contact chef for pricing options.
GF

COCKTAIL ELIXIRS OF THE WEEK
WATERMELON MINT CITRUS COOLER
$14 QUART

One of Chef's most popular cocktail mixers, fresh watermelon is juiced by hand along with freshly juiced limes, lemons, and oranges and
infused with fresh mint. Add tequila for a great margarita or vodka for a dangerously refreshing drink. You can also just drink on its on 
or add some club soda as well!
VEGAN/DF/GF 

SMOKY GREEN PEACH TEA
$14 QUART

Smoky Gunpowder Green Tea is infused with fresh farmers market peaches, lemon slices, and comes lightly sweetened
Add some peach schnapps and whisky, bourbon, or vodka for a great bbq cocktail! 
VEGAN/GF/DF









CINCO DE MAYO BIRTHDAY
WEEK OF MAY 2ND
IT'S CHEF'S BIRTHDAY WEEK!!

TACO KIT OF THE WEEK!
GRILLED MAHI MAHI TACOS!!
$4.50 EACH     MINIMUM PURCHASE OF 4

Chefs secret marinade make these flat grilled fish tacos sooooo good. These are full size and not street size. The kit comes with Chef Alessandra's 
amazing chunky guacamole, her restaurant style salsa, corn tortillas, and a side of monterey jack cheese. 
GF/KETO BURRITO TORTILLA UPON REQUEST


CHICKEN TORTILLA SOUP
$16 QUART      $8 PINT
One of Chef's favorite soups, this mildly spicy soup is chock full of fire roasted tomatoes, onion, garlic, ancho chile, cilantro
and chicken. It's served with a side of fried corn tortillas and cotija cheese

DF/GF

GRILLED CHIPOTLE AND CUMIN ZUCCHINI
$10 SERVES 2-3

Some of you have had this dish before and it's one of Chef's favorites. Fresh zucchini is marinated in a blend of cumin, chipotle, olive oil, and 
a touch of lime then grilled. A perfect light side to your fish tacos!
VEGAN/DF/GF/KETO


TRES LECHES CAKE
$8  SLICE        $9 GLUTEN FREE
The perfect finish to your taco dinner! This rich tres leches is to die for. Yellow cake soaked in a 3 milk mixture and topped with a 
cinnamon whipped cream. Moist, rich, and delicious


COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART       $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail to go with your tacos and all the love!
GF/KETO 



EXTRAS!!

VEGGIE/CHICKEN/BEEF
$5/7/10   QUART
Chef Alessandra's house made stocks. The best.  Both our Chicken and Beef stocks are a 36 hour cook. 
Rich and extremely flavorful, they are great for sipping, soups, or sauces. 
Comes Frozen 
GF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART    SERVES 4   $9 PINT

Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk. 
GF/DF/KETO


SPICY CURRIED BELUGA LENTIL SOUP
$13

Chef has been making this amazing lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF

BLACK BEAN SOUP
$12 QUART    COMES FROZEN

Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF


AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND

In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno. 
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST


PARMESANO REGGIANO
​11.75 PER POUND

Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
​
 BASIL PESTO
$9     8oz 

Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil and a little parsley
Comes Frozen
VEG/GF/KETO​


CHEF ALESSANDRA'S HOUSE MADE SALSA​
 $7.50 PINT

Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and 
super delicious. Contains garlic and onion.
V/DF/GF/KETO


BALSAMIC VINAIGRETTE
$8
An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO


SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP

​HOUSE MADE VANILLA BEAN ICE CREAM
$7 PINT
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean. 

V/GF 

ORDER HERE

CINCO DE MAYO BIRTHDAY
WEEK OF MAY 2ND
IT'S CHEF'S BIRTHDAY WEEK!!

TACO KIT OF THE WEEK!
GRILLED MAHI MAHI TACOS!!
$4.50 EACH     MINIMUM PURCHASE OF 4

Chefs secret marinade make these flat grilled fish tacos sooooo good. These are full size and not street size. The kit comes with Chef Alessandra's 
amazing chunky guacamole, her restaurant style salsa, corn tortillas, and a side of monterey jack cheese. 
GF/KETO BURRITO TORTILLA UPON REQUEST


CHICKEN TORTILLA SOUP
$16 QUART      $8 PINT
One of Chef's favorite soups, this mildly spicy soup is chock full of fire roasted tomatoes, onion, garlic, ancho chile, cilantro
and chicken. It's served with a side of fried corn tortillas and cotija cheese

DF/GF

GRILLED CHIPOTLE AND CUMIN ZUCCHINI
$10 SERVES 2-3

Some of you have had this dish before and it's one of Chef's favorites. Fresh zucchini is marinated in a blend of cumin, chipotle, olive oil, and 
a touch of lime then grilled. A perfect light side to your fish tacos!
VEGAN/DF/GF/KETO


TRES LECHES CAKE
$8  SLICE        $9 GLUTEN FREE
The perfect finish to your taco dinner! This rich tres leches is to die for. Yellow cake soaked in a 3 milk mixture and topped with a 
cinnamon whipped cream. Moist, rich, and delicious


COCKTAIL MIXER OF THE WEEK
PINEAPPLE CHILI AGUA FRESCA
$17 QUART       $8.50 PINT
BOOM!! Fresh Pineapple juice and lime juice, muddle with a little serrano chili and cilantro. Add vodka or tequila for the perfect
cocktail to go with your tacos and all the love!
GF/KETO 



EXTRAS!!

CHICKEN/BEEF
$7/10   QUART
Chef Alessandra's house made stocks. The best.  Both our Chicken and Beef stocks are a 36 hour cook. 
Rich and extremely flavorful, they are great for sipping, soups, or sauces. 
Comes Frozen 
GF/KETO

BEEF BOLOGNESE SAUCE
$18 QUART    SERVES 4   $9 PINT

Freshly ground choice chuck is the beginning to this perfect pasta sauce.  Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk. 
GF/DF/KETO


SPICY CURRIED BELUGA LENTIL SOUP
$13

Chef has been making this amazing mildly spicy lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
VEGAN/GF

BLACK BEAN SOUP
$12 QUART    COMES FROZEN

Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
VEGAN/GF/DF


AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND

In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno. 
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST


PARMESANO REGGIANO
​11.75 PER POUND

Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!

ORDER HERE
​​


WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, and fresh herbs. Oh! And we can't forget some butter in there. 

Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4


MASHED POTATOES
$12/LB   SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly. 
What else do you need to know?
      GF

CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB    SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
      VEGAN/GF

CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE" 
$14/LB   SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed 
in a cream sauce and topped with crispy fried shallots

BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$17/LB  SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade 
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY

ROASTED SQUASH SOUP WITH RED PEPPER HASH
$18 QUART   SERVES 4
Butternut, Acorn, and Delicata squash is roasted with carrots and sweet onions. Made with my homemade vegetable stock
and pureed into a perfect silky soup, it is topped with a red pepper and bacon hash (packed separately)

CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are 
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST


TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request


THE BEST PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12   GF available upon request

MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
G
F available upon request

CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode. 
GF    Keto Available $14 Quart

​COOKIES BY RACHEL
​$25 FOR 19

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  • HOME
  • ABOUT
  • EAT
    • NEWEST MENU OFFERINGS
  • LEARN
  • CHARCUTERIE
  • SWAG
  • SAY HELLO