FOOD BIZARRE
WEEK OF SEPTEMBER 13TH
SEARED TUNA AND CRISPY RICE BOWL
$17 SERVES 1
A 4oz piece of seared sesame tuna is served on a crispy rice cake with tobiko, seaweed salad, green onion,
and a spicy soy mayo. It comes with an avocado for you to slice on top
GF/DF/KETO AVAILABLE with mixed greens
BACON WRAPPED ENOKI MUSHROOMS
$10 4 PIECES
A favorite snack or appetizer of Chef Alessandras, this simple dish consists of enoki mushrooms drizzled with a
little sesame oil, wrapped in bacon, and baked in the oven. Serve as a little appetizer, throw on a salad, or
as a side dish for something you might want to cook up yourself.
GF/DF/KETO
BEEF SLIDERS WITH HOME MADE BUNS!
$16 4 SLIDERS
After making these for a cocktail party a while back, a few fans asked when they would be on the menu. HERE YA GO!
These aren't your usual slider. Chef grinds her own sirloin and pre grills the patty. It's topped with a slice of queso blanco
and served with a side of pickled red onion, roasted red pepper, and mild chipotle special sauce. Served with
Chef's own home made slider bun!
GAZPACHO
$8 PINT $16 QUART
Chef Alessandra spent 4 years in Barcelona and knows how to make some good gazpacho! Farmers market
tomatoes, peppers, cucumbers and sweet onion are blended up with fresh garlic, EVOO, and aged
vinagre de Jerez for this cold, fresh, and tangy soup.
VEGAN/GF/DF/KETO
CHEF ALESSANDRA'S BASIL CITRUS GRAVLAX
$9/4oz $18/8oz
Get it whilst the gettin' is good! If you haven't had cured lox, you are missing out. Very different from it's smoked salmon cousin,
Chef cures this side of salmon in citrus, fresh basil, and a brown sugar and kosher salt blend for a full 24 hours. It is then put on a 2nd cure
for another 24 to 36 hours. It's sliced up thin and vacuum sealed in two different size packages. It freezes well so order as
much as you would like! Serve it on salads, in wraps, or just like you would with a bagel platter.
This salmon is cured. It is not a smoked product
EXTRAS!!
VEGGIE/CHICKEN/BEEF STOCK
$5/7/11 QUART
Chef Alessandra's house made stocks. The best. Both our Chicken and Beef stocks are a 36 hour cook.
Rich and extremely flavorful, they are great for sipping, soups, or sauces.
Comes Frozen
GF/KETO
PARMESANO REGGIANO
11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
WALNUT BASIL PESTO
$4.50 4oz
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil.
Comes Frozen
V/GF/KETO
CHEF ALESSANDRA'S HOUSE MADE SALSA
$7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and
super delicious. Contains garlic and onion.
V/DF/GF/KETO
STEWED BLACK BEANS AND GRILLED CORN
$8 PINT SERVES 2-4
Chef Alessandra made the most amazing black beans and grilled corn for her steak bowls and had some leftover.
Organic farmers market corn, black beans, and tomatoes stewed for a tasty side, filling for burrito, or taco,
base for juevos rancheros or any other way you can imagine chowing down! Comes frozen
VEGAN/DF/GF
SHRIMP VERACRUZ
$16 PINT SERVES 2
Our shrimp Veracruz was a huge hit and we had a little left over and have frozen it for your dining pleasure. Stewed tomatoes,
onion, capers, and green olives make up this sauce that is one of our favorites.
It's got a full half pound of cooked shrimp. Just add rice or potatoes!
DF/GF
BALSAMIC VINAIGRETTE
$8An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO
HEIRLOOM FIRE ROASTED TOMATO BASIL SOUP
$12 QUART
Locally grown heirloom tomatoes from Roberto's Farm have been fire roasted and cooked down with
roasted garlic and sweet vidalia onions then pureed. Comes frozen.
V/GF/DF/KETO IN MODERATION
CHEF ALESSANDRA'S BOLOGNESE SAUCE
$9 PINT
Chef Alessandra grinds her own top sirloin to make this amazing favorite. Made with lots of love, mirepoix, and canned plum tomatoes.
We supply the sauce, you supply the pasta.
Comes Frozen
GF/KETO IN MODERATION
CHEF ALESSANDRA'S HOUSE MADE TACO MEAT
$15/LB
USDA house ground sirloin is sauteed with Chefs special taco seasoning blend. Mild and perfect for the whole family!
GF/DF/KETO
SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP
HOUSE MADE VANILLA BEAN ICE CREAM
$13 QUART
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean.
V/GF
PEACHES N CREAM
$16 QUART
Fresh farmers market peaches are churned up with our custard ice cream base full of vanilla bean to make
this to die for!
V/GF
DARK CHOCOLATE ICE CREAM BY THE QUART
$16 REGULAR $18 KETO
Dutch processed cocoa and 85% dark chocolate make this custard based ice cream every chocolate lovers dream
DAIRY FREE BANANA COCONUT PINEAPPLE
$16 QUART
Fresh bananas and pineapple are churned up with coconut milk ice cream base for this amazing tropical blast!!
ORDER FORM COMING SOON
WEEK OF SEPTEMBER 13TH
SEARED TUNA AND CRISPY RICE BOWL
$17 SERVES 1
A 4oz piece of seared sesame tuna is served on a crispy rice cake with tobiko, seaweed salad, green onion,
and a spicy soy mayo. It comes with an avocado for you to slice on top
GF/DF/KETO AVAILABLE with mixed greens
BACON WRAPPED ENOKI MUSHROOMS
$10 4 PIECES
A favorite snack or appetizer of Chef Alessandras, this simple dish consists of enoki mushrooms drizzled with a
little sesame oil, wrapped in bacon, and baked in the oven. Serve as a little appetizer, throw on a salad, or
as a side dish for something you might want to cook up yourself.
GF/DF/KETO
BEEF SLIDERS WITH HOME MADE BUNS!
$16 4 SLIDERS
After making these for a cocktail party a while back, a few fans asked when they would be on the menu. HERE YA GO!
These aren't your usual slider. Chef grinds her own sirloin and pre grills the patty. It's topped with a slice of queso blanco
and served with a side of pickled red onion, roasted red pepper, and mild chipotle special sauce. Served with
Chef's own home made slider bun!
GAZPACHO
$8 PINT $16 QUART
Chef Alessandra spent 4 years in Barcelona and knows how to make some good gazpacho! Farmers market
tomatoes, peppers, cucumbers and sweet onion are blended up with fresh garlic, EVOO, and aged
vinagre de Jerez for this cold, fresh, and tangy soup.
VEGAN/GF/DF/KETO
CHEF ALESSANDRA'S BASIL CITRUS GRAVLAX
$9/4oz $18/8oz
Get it whilst the gettin' is good! If you haven't had cured lox, you are missing out. Very different from it's smoked salmon cousin,
Chef cures this side of salmon in citrus, fresh basil, and a brown sugar and kosher salt blend for a full 24 hours. It is then put on a 2nd cure
for another 24 to 36 hours. It's sliced up thin and vacuum sealed in two different size packages. It freezes well so order as
much as you would like! Serve it on salads, in wraps, or just like you would with a bagel platter.
This salmon is cured. It is not a smoked product
EXTRAS!!
VEGGIE/CHICKEN/BEEF STOCK
$5/7/11 QUART
Chef Alessandra's house made stocks. The best. Both our Chicken and Beef stocks are a 36 hour cook.
Rich and extremely flavorful, they are great for sipping, soups, or sauces.
Comes Frozen
GF/KETO
PARMESANO REGGIANO
11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
WALNUT BASIL PESTO
$4.50 4oz
Made with parmesano reggiano, walnuts, lemon, garlic, extra virgin olive oil and tons of fresh basil.
Comes Frozen
V/GF/KETO
CHEF ALESSANDRA'S HOUSE MADE SALSA
$7.50 PINT
Back by popular demand after serving with our tamales, this restaurant style chipotle salsa is medium spicy and
super delicious. Contains garlic and onion.
V/DF/GF/KETO
STEWED BLACK BEANS AND GRILLED CORN
$8 PINT SERVES 2-4
Chef Alessandra made the most amazing black beans and grilled corn for her steak bowls and had some leftover.
Organic farmers market corn, black beans, and tomatoes stewed for a tasty side, filling for burrito, or taco,
base for juevos rancheros or any other way you can imagine chowing down! Comes frozen
VEGAN/DF/GF
SHRIMP VERACRUZ
$16 PINT SERVES 2
Our shrimp Veracruz was a huge hit and we had a little left over and have frozen it for your dining pleasure. Stewed tomatoes,
onion, capers, and green olives make up this sauce that is one of our favorites.
It's got a full half pound of cooked shrimp. Just add rice or potatoes!
DF/GF
BALSAMIC VINAIGRETTE
$8An 8oz jar of Chef Alessandra's amazing balsamic vinaigrette is made with her favorite aged balsamic, garlic,
EVOO and a secret ingredient or two.
V/GF/DF/KETO
HEIRLOOM FIRE ROASTED TOMATO BASIL SOUP
$12 QUART
Locally grown heirloom tomatoes from Roberto's Farm have been fire roasted and cooked down with
roasted garlic and sweet vidalia onions then pureed. Comes frozen.
V/GF/DF/KETO IN MODERATION
CHEF ALESSANDRA'S BOLOGNESE SAUCE
$9 PINT
Chef Alessandra grinds her own top sirloin to make this amazing favorite. Made with lots of love, mirepoix, and canned plum tomatoes.
We supply the sauce, you supply the pasta.
Comes Frozen
GF/KETO IN MODERATION
CHEF ALESSANDRA'S HOUSE MADE TACO MEAT
$15/LB
USDA house ground sirloin is sauteed with Chefs special taco seasoning blend. Mild and perfect for the whole family!
GF/DF/KETO
SMALL BATCH ICE CREAMS
LIMITED QUANTITY SO GET THOSE ORDERS IN ASAP
HOUSE MADE VANILLA BEAN ICE CREAM
$13 QUART
Chef Alessandra has been making ice cream for almost 30 years and this is not for the faint of heart.
This super creamy and custard base ice cream is chock full of love and vanilla bean.
V/GF
PEACHES N CREAM
$16 QUART
Fresh farmers market peaches are churned up with our custard ice cream base full of vanilla bean to make
this to die for!
V/GF
DARK CHOCOLATE ICE CREAM BY THE QUART
$16 REGULAR $18 KETO
Dutch processed cocoa and 85% dark chocolate make this custard based ice cream every chocolate lovers dream
DAIRY FREE BANANA COCONUT PINEAPPLE
$16 QUART
Fresh bananas and pineapple are churned up with coconut milk ice cream base for this amazing tropical blast!!
ORDER FORM COMING SOON