SHORT BUT SCRUMPTIOUS...
LIKE YOUR CHEF
WEEK OF MAY 22ND
LEMON PAPRIKA SHRIMP CAKES
$12 FOR 2- 3oz $24 for 4
Chopped shrimp are mixed with a blend of lemon, scallion, paprika, egg, sun dried tomato, and panko then sauteed and finished in the oven.
They are served with a side of spicy aioli for dipping.
DF/GF and KETO ARE AVAILABLE-JUST REQUEST IN COMMENTS
SWEET AND SMOKY CHICKEN WINGS
These large, full size chicken wings are marinated in a sweet and flavorful marinade, grilled, then finished off with some smoke. Finger
FIRE ROASTED CORN, GRILLED LEEK, PEA, AND TOMATO SUCCOTASH
$13 SERVES 2
Fresh peas, leeks, oven roasted tomatoes, and fire roasted corn are sauteed up with a little EVOO, parsley, mint, and finished with a little lemon
for this perfect side dish to the shrimp cakes.
VEGAN/DF/GF/ KETO BY REQUEST
GARMUGIA-TUSCAN SPRING VEGETABLE STEW
$18 QUART $9 PINT
This spring soup from Tuscany is soooo goooood. Artichoke hearts, fava beans, asparagus, and green onions are typically cooked with
ground beef or veal, but Chef will be using ground turkey and pancetta, along with her house made chicken stock for this delicious soup.
Chef Alessandra's house made stocks. The best. Both our Chicken and Beef stocks are a 36 hour cook.
Rich and extremely flavorful, they are great for sipping, soups, or sauces.
HARISSA LAMB MEATBALL
$12 8oz SERVES 2
Ground lamb, harissa spice blend, fresh mint, parsley, and all the other meatball goodness
You get 4 each 2oz meatballs. Comes vacuum sealed and frozen. Add on a fresh yogurt feta sauce and serve over some
rice! Contains gluten and dairy.
YOGURT FETA SAUCE FOR MEATBALLS
$4 FOR 4oz container
Our herb yogurt feta sauce makes a great addition to your lamb meatballs. It comes fresh so plan on eating your meatballs the same week!
BEEF BOLOGNESE SAUCE
$18 QUART SERVES 4 $9 PINT
Freshly ground choice chuck is the beginning to this perfect pasta sauce. Carrots, onion, celery, tomato, and finished off with a little milk.
Chef puts her own little twist on it by using the rind of parmesano reggiano to flavor it without adding any cheese.
Just heat and spoon over your favorite pasta! Chef will be making just a few limited quarts without the milk.
SPICY CURRIED BELUGA LENTIL SOUP
Chef has been making this amazing lentil soup for years and it has always been one of her most popular! Fire roasted tomatoes, house made veg
stock, and lots of fresh spinach make up this soup made with her own curry powder blend and a little added red chili
. A little twist this time...beluga lentils which have a lovely nuttiness to them. Comes Frozen
BLACK BEAN SOUP
$12 QUART COMES FROZEN
Chef's very popular black bean soup is a dream. Made with her own home made stock, fire roasted tomatoes, and roasted corn,
this semi-chunky soup is just what you want.
AL PASTOR PULLED PORK BY THE POUND
$16 PER POUND
In the style of Chef's favorite taco, al pastor, this sweet and sour pulled pork is to die for. Pork shoulder is brined in pineapple, white vinegar,
chipotle chili, and a blend of herbs and spices. It is then braised to falling apart perfection and tossed with diced grilled pineapple and roasted jalapeno.
Perfect on tacos, over rice, or on a bun! Comes frozen.
DF/GF/KETO UPON REQUEST
11.75 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!
ARUGULA BASIL WALNUT PESTO
An 8oz container of Chef Alessandra's amazing pesto is made with love, parmesano reggiano, garlic, and fresh lemon. The perfect addition
to your pasta, sandwich, cheese plate, or top your favorite fish or chicken. The possibilities are endless! Comes Frozen
ORDER GIFT CERTIFICATES HERE