A LITTLE ITALIAN INFLUENCE!
PREPARED BY A LITTLE ITALIAN
DELIVERY THURSDAY, MAY 11TH


GARLIC, LEMON, AND HERB SLOW ROASTED SALMON
$18 8oz
A half pound of Norwegian salmon is coated in a flavorful blend of garlic, paprika, and fresh herbs and coated with lemon slices and 
slow roasted to a beautiful medium. Goes great with our black pepper fettuccine and fire roasted tomato cream sauce!
GF/DF/KETO

MUSHROOM AND SPINACH CHICKEN BREAST INVOLTINI
$13 6oz
Fresh chicken breast is thinly sliced, filled with Chef Alessandra's special mushroom and spinach filling, rolled up, and
wrapped with a slice of prosciutto. This goes great with any of our side dishes and our sauce. 
DF/GF/KETO

FRESH BASIL FETTUCCINE
$10    4 NESTS SERVES 2-3
Chef uses a blend of semolina and AP flour for this hearty pasta. Tons of fresh basil for a flavorful and perfect side dish to either entree
or add your own protein and our fire roasted tomato cream sauce for an entree. Don't want a creamy sauce, make sure to get some
of our meat infused Italian Sunday Supper Sauce from our EXTRAS below. Don't forget to order your Parmigiano Reggiano as well! Best price
around!!
VEG/DF

GRILLED ASPARAGUS WITH OVEN ROASTED TOMATOES
  $13   SERVES 2-3
It's asparagus season!!!! Chef is making a delicious grilled asparagus dish with her crack tomatoes and fresh garlic. She finishes off this dish 
by drizzling a little aged balsamic.  Healthy, clean, and absolutely delicious!
VEGAN/GF/DF/KETO

CANNELLINI BEAN AND ROMAINE HEART SALAD
$16 SERVES 2-4
Cannellini beans, cherry tomatoes, kalamata olives, cucumber, red onion and fresh radish top a bed of hearts of romaine and
served with a classic red wine vinaigrette
VEGAN/GF/DF   KETO UPON REQUEST

 ROASTED TOMATO CREAM SAUCE
        $10 PINT
This delicious and creamy sauce starts with some sweet onion and garlic and ends in a slightly chunky and super flavorful
sauce that is perfect for your pasta or as a sauce to both the chicken and the salmon. Don't eat dairy, make sure to grab some of 
our meat infused Sunday Supper Sauce from our extras below.
​VEG/GF/KETO

EXTRAS

ITALIAN SUNDAY SUPPER SAUCE
$9 PINT              $18 QUART
Chef is channeling her inner nonna for this sauce that used to start at the same time the eggs were cooking for breakfast. This is a meat 
infused sauce made with San Marzano tomatoes along with beef and pork bones.
Simmered for hours for the perfect topping to your favorite pasta. Comes Frozen
DF/GF/KETO     
 
COCONUT YELLOW CURRY CLAM CHOWDER
$10 PINT     
One of chefs favorite soups. It's been a few years since she's made this, but she has a hankerin' for it so here ya go.
Clams ,coconut milk, chefs house-made corn stock, potatoes, and a touch of yellow curry are the base of this amazing chowder. 
VEG/DF/GF/KETO OPTION

GRATIN ALLA GENOVESE
THREE CHEESE POLENTA
$11 PINT
This dish is not faint for the heart! Yellow polenta is cooked with chefs house-made vegetable stock and
finished with ricotta, fresh mozzarella, and fontina cheeses. 
VEG/GF
​
SHRIMP POZOLE VERDE
$10 PINT    $20 QUART
Chef is putting a little Peruvian spin on this and using Peruvian corn, along with huacatay paste, cilantro, roasted poblano peppers,
and jumbo shrimp all made with her own seafood stock. It's got a little heat to it and is so refreshing. Comes frozen
GF/DF

CHICKEN BREAKFAST SAUSAGE
$15  PINT  ABOUT 17.5 OUNCES
Chef ground her own chicken for this herbaceous and very tasty sausage. Perfect for a frittata, biscuits and gravy, or making 
into breakfast patties. Comes frozen and raw.
GF/KETO

PARMESANO REGGIANO
$​12 PER POUND
Vacuum sealed and sold around half pound chunks. You won't find a better price anywhere for it!

CHEF ALESSANDRA'S HOUSE CURED GRAVLAX
$10  4oz
Chef Alessandra has been curing her own gravlax for over 30 years now and it is loved by her fans. This is not smoked,
but cured over 3 days with a brown sugar, salt, citrus and herb blend. It is sliced thin and comes frozen
GF/DF/KETO

ORDER HERE​