WHAT MAKES THE FEISTY FEEDER DIFFERENT FROM ALL THE OTHER MEAL DELIVERY SERVICES? CHEF ALESSANDRA HAS THIS TO SAY
HER LOVE OF FOOD. HER ATTENTION TO
DETAIL. HAND MADE, HOME MADE, AND MADE FROM SCRATCH DEDICATION. HER LOCAL RESOURCING OF PRODUCT.
HER LOVE OF FOOD. HER ATTENTION TO
DETAIL. HAND MADE, HOME MADE, AND MADE FROM SCRATCH DEDICATION. HER LOCAL RESOURCING OF PRODUCT.
THANKSGIVING!!
ORDERS ARE NOW CLOSED!
PLEASE EMAIL US TO SEE IF WE CAN ACCOMMODATE
YOUR NEEDS
APPETIZERS
COME FROZEN AND READY TO BAKE
WILD MUSHROOM PHYLLO "CANNOLI"
$18 DOZEN
Chef Alessandra sautes a blend of mushrooms in EVOO and garlic, then they are finished with a touch of butter, parsley,
parmesano reggiano, and finely diced tomato. They are then rolled up in phyllo dough, cut into bite size pieces, frozen, and ready to bake
VEG
MINI CRAB CAKES
$24 DOZEN
These cakes are made with chive, carrot, red bell pepper, and lemon parsley aioli. One of my most
popular crab cakes. They are sauteed and not fried. No heavy breading, refrigerated, and ready to finish in oven
GF/DF/KETO
CHARCUTERIE BOARDS CLICK HERE
PLEASE ORDER BOARDS ON THANKSGIVING MENU LINK AT BOTTOM OF THIS PAGE
SIDES
WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, onion, carrot, celery, and fresh herbs. Oh! And we can't forget some butter in there.
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4
MASHED POTATOES
$12/LB SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly.
What else do you need to know?
GF
CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
VEGAN/GF/DF
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE"
$14/LB SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed
in a flavorful cream sauce and topped with crispy fried shallots
VEG/GF
BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$16/LB SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY
CREAMY ROASTED CAULIFLOWER AND PARMESAN SOUP
$18 QUART SERVES 4
Roasted cauliflower is cooked with chefs house made stock and parmesano reggiano, then pureed with a little cream and served with
a side of bacon, roasted garlic, herb, and crispy cauliflower hash.
GF/KETO VEGETARIAN AND DAIRY FREE UPON REQUEST
CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST
TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request
DESSERTS
PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12 GF available upon request FOR MINIS ONLY
MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request FOR MINIS ONLY
CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode.
GF Keto Available $7.50 PINT
COOKIES BY RACHEL
$26 FOR 18 COOKIE MINI PLATE
Exclusive to The Feisty Feeder, these amazing sugar cookies make the perfect addition to your Thanksgiving buffet
ORDERS ARE NOW CLOSED!
PLEASE EMAIL US TO SEE IF WE CAN ACCOMMODATE
YOUR NEEDS
APPETIZERS
COME FROZEN AND READY TO BAKE
WILD MUSHROOM PHYLLO "CANNOLI"
$18 DOZEN
Chef Alessandra sautes a blend of mushrooms in EVOO and garlic, then they are finished with a touch of butter, parsley,
parmesano reggiano, and finely diced tomato. They are then rolled up in phyllo dough, cut into bite size pieces, frozen, and ready to bake
VEG
MINI CRAB CAKES
$24 DOZEN
These cakes are made with chive, carrot, red bell pepper, and lemon parsley aioli. One of my most
popular crab cakes. They are sauteed and not fried. No heavy breading, refrigerated, and ready to finish in oven
GF/DF/KETO
CHARCUTERIE BOARDS CLICK HERE
PLEASE ORDER BOARDS ON THANKSGIVING MENU LINK AT BOTTOM OF THIS PAGE
SIDES
WALNUT CURRANT STUFFING
$14/LB
This sweet and savory stuffing is made with a mix of artisan breads and tossed with my homemade turkey and chicken stock,
chopped walnuts, currants, onion, carrot, celery, and fresh herbs. Oh! And we can't forget some butter in there.
Seasoned and roasted to perfection, this is my favorite stuffing I've made
Serves 4
MASHED POTATOES
$12/LB SERVES 2-4
A blend of yukon gold and baking potatoes are mashed up good with lots of butter and cream and seasoned perfectly.
What else do you need to know?
GF
CARAMELIZED ROASTED ROOT VEGETABLES
$15/LB SERVES 4-6
A blend of tri-color carrots, parsnips, turnips, and celery root are oven roasted then pan caramelized with port wine. If you've never
had roasted root vegetables on your holiday buffet, now would be the time!
VEGAN/GF/DF
CHEF ALESSANDRA'S GREEN BEAN "CASSEROLE"
$14/LB SERVES 4
A beautiful and delicious alternative to the classic green bean casserole. Al Dente french beans are lightly tossed
in a flavorful cream sauce and topped with crispy fried shallots
VEG/GF
BALSAMIC GLAZED PANCETTA BRUSSEL SPROUTS
$16/LB SERVES 4-6
Fresh brussel sprouts are sauteed with diced pancetta and slowly cooked down with balsamic vinegar and homemade
chicken stock. I had a anti brussel sprout family until I served these many years ago. It is now my most requested dish at the holidays
DF/GF/KETO FRIENDLY
CREAMY ROASTED CAULIFLOWER AND PARMESAN SOUP
$18 QUART SERVES 4
Roasted cauliflower is cooked with chefs house made stock and parmesano reggiano, then pureed with a little cream and served with
a side of bacon, roasted garlic, herb, and crispy cauliflower hash.
GF/KETO VEGETARIAN AND DAIRY FREE UPON REQUEST
CRANBERRY POMEGRANATE COMPOTE
$9 PINT
Not your typical cranberry sauce and certainly not your grandmothers! Cranberries, clove, star anise, and orange zest are
slowly cooked down and finished with fresh pomegranate seeds. And for all my Keto clients, there is a keto cranberry sauce just for you without the pomegranate. Just specify when you order.
VEGAN/DF/GF/KETO UPON REQUEST
TURKEY GRAVY
$8 PINT
My turkey gravy is made with roasted turkey bone broth and milk. You just add your pan drippings!!
GF and Dairy Free available upon request
DESSERTS
PUMPKIN PIE
$40 FOR 9" DEEP DISH- FEEDS UP TO 12
$18 FOR HALF DOZEN MINIS
Where to start with this pumpkin pie? How about the flakiest pastry. Let's move on to the organic pumpkin filling with fresh ginger, cardamom
and all the tasty pumpkin spices. Toss in a little molasses and brown sugar and bake it in a 9" inch deep dish glass pie pan.
The minis are perfect for when you just want a "sliver" and are muffin pan sized. Great for larger dessert buffets.
Full pie serves 10-12 GF available upon request FOR MINIS ONLY
MAPLE PECAN PIE
$45 9" DEEP DISH
$20 FOR HALF DOZEN MINIS
This pecan pie has no corn syrup and is sweetened with pure Grade A maple syrup. We use our same
flaky pastry crust and deep dish glass pie pan as we do for the pumpkin pie, so this pie will serve up to 12
GF available upon request FOR MINIS ONLY
CHEF ALESSANDRA'S DECADENT VANILLA ICE CREAM
$13 QUART
Made with Madagascar Vanilla beans, this custard based ice cream is rich, creamy, and perfect as your holiday
a la mode.
GF Keto Available $7.50 PINT
COOKIES BY RACHEL
$26 FOR 18 COOKIE MINI PLATE
Exclusive to The Feisty Feeder, these amazing sugar cookies make the perfect addition to your Thanksgiving buffet
ORDER GIFT CERTIFICATES HERE